11. Milk and meat production ability (calculations and measurements) Flashcards Preview

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Flashcards in 11. Milk and meat production ability (calculations and measurements) Deck (15)
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1
Q

What is the ratio of mutton production in the world?

12%

5%

10%

15%

A

5%

2
Q

Which country has the highest consumption of beef?

Canada

Australia

USA

Argentina

A

Argentina

3
Q

Which breed has extremely high fat content of milk?

Hungarian Simmental

Brown Swiss

Holstein

Jersey

A

Jersey

4
Q

Approximately how long is the optimal lactation?

255 days

365 days

305 days

400 days

A

305 days

5
Q

Where is the fish consumption the most popular?

Sweden

Japan

Norway

New Zealand

A

Japan

6
Q

Which is less important beef producing country from these?

Hungary

Australia

USA

Argentina

A

Hungary

7
Q

What is the average annual pork consumption in the EU (kg/year/capita)?

24 kg

64 kg

44 kg

55 kg

A

44 kg

8
Q

How many is the meat consumption in the World (kg/year/capita)?

60 kg

80 kg

20 kg

40 kg

A

40 kg

9
Q

Which is the most variable component of milk?

lactose

milk protein

ash

butterfat

A

Butterfat

10
Q

Which species of meat they produce the most?

turkey

pork

beef

mutton

A

Pork

11
Q

Which country has the highest consumption of poultry meat?

Canada

Belgium

Denmark

USA

A

USA

12
Q

What does E1 meat quality grading mean?

excellent, average fatty

excellent, very lean

excellent, very fatty

fair, very lean

A

excellent, very lean

13
Q

Which species have extremely high lactose content of the milk?

goat and sheep

human and horse

cattle and buffalo

A

human and horse

14
Q

How much is the annual average milk and dairy product consumption per capita in the world?

98 kg

128 kg

78 kg

48 kg

A

78 kg

15
Q

Which meat has the highest cholesterol content?
´
turkey

beef

broiler

pork

A

pork