Beverage Standards Flashcards

1
Q

What temperature should drinks be?

A

150 F - 170F (65-77C)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is a full cup?

A

filled to 1/4 inch (6mm) below the rim. If room is requested, leave 1/2inch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How should whipped cream be?

A

spiral shaped, in a spiral pattern toward the centre and ends in a peak..whipped cream is defined , wavy and light

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How many shots of espresso and syrup are in a short (8oz)?

A
  • 1 shot espresso

- 2 pumps syrup

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How many shots of espresso and syrup are in a tall (12oz)?

A
  • 1 shot espresso

- 3 pumps syrup

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How many shots of espresso and syrup are in a grande (16oz)?

A
  • 2 shots of espresso

- 4 pumps of syrup

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How many shots of espresso and syrup are in a venti (hot; 20z)?

A
  • 2 shots of espresso

- 5 pumps of syrup

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How many shots of espresso and syrup are in a venti (iced; 24oz)?

A
  • 3 shots of espresso

- 6 pumps of syrup

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What categories are in the beverage identification system?

A
  • Decaf
  • Shots
  • Syrup
  • Milk
  • Custom
  • Drink
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is Starbucks promise?

A

Your drink should be perfect, every time. If not, let us know and well make it right

How well did you know this?
1
Not at all
2
3
4
5
Perfectly