BSI 2 Lecture 64: Mouth, Esophagus, and Stomach Flashcards
What is the composition of saliva from the parotid, submandibular, and sublingual glands?
99.5% water and 0.5% solutes
What makes up the 0.5% solute?
- lingual lipase
- salivary amylase
- ions
- mucus
- IgA
- bacterial lysozyme
What is lingual lipase?
A digestive enzyme that works on triglycerides
Where is lingual lipase activated?
In the stomach
What is salivary amylase?
A digestive enzyme that acts on carbohydrates
Does each salivary gland secrete the same proportion of water and solutes?
No
What stimulates the salivation?
parasympathetic nervous system
What happens to food in the mouth?
- Begins to dissolve in saliva
- salivary amylase digests starch
- Food is reduced to bolus
What happens in the esophagus?
Peristalsis pushes food down by coordinated contractions . No further digestion or absorption takes place.
What happens in the stomach?
- Bolus is turned into chyme
- Pepsinogen is activated to pepsin by HCl and digests proteins
- Lingual lipase is activated and breaks down fats
What is absorbed in the stomach?
water, ions, short chain fatty acids, certain drugs, and alcohol
What types of cells are in the gastric glands?
- Mucous cells
- Parietal cells
- Chief Cells
- G cells
- D cells
- ECL cells
What do mucous cells do?
secrete a mucous that prevents digestion of the cell wall
What do parietal cells do?
secrete HCl and intrinsic factor
What is the function of HCl?
- kill microbes
- denature proteins
- activate pepsinogen
- stimulate secretion of hormones that promote flow of bile and pancreatic juice
- allow for absorption of some drugs