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Flashcards in Champagne Deck (5)
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1
Q

Should you open a bottle of champagne hours before you intend to serve it?

A

No, do not open champagne until it is about to be served

2
Q

What temperature should champagne be served?

A

very cold, should be kept on ice

3
Q

How is champagne labeled?

A

according to its sweetness level

  • Brut
  • Extra Dry
  • Demi Sec
  • Doux
4
Q

What are some common champagne brands?

A
  • Dom Perignon
  • Moet and Chandon
  • Veuve Clicquot
5
Q

Can sparkling white wines created in the U.S., Italy, and Spain be considered champagne?

A

No, champagne refers only to sparkling white wine made in Champagne, in Northeastern France