Gastroenteritis Flashcards

1
Q

Risk factors

A
Age < 5, not breastfed
Malnutrition (micronutrient) deficiency
Exposure to contaminated food and water
Winter congregation/summer floods
Acid suppression, immunosuppression, microbiome, genetics
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is diarrhoea

A

> 3 unformed stools/day, liquid enough to hold shape of a container

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How can diarrhoea be classified

A

Using the bristol stool chart

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is dysentry

A

Inflammation of intestine resulting in diarrhoea with blood and mucous. Can be due to Shigella or Campylobacter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Symptoms of dysentry

A

Diarrhoea with blood and mucous, fever, abdominal pain, rectal tenesmus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is rectal tenesmus

A

Feeling of incomplete defaecation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Infection with what may mimic appendicitis

A

Yersinia enterocolitica as it may invade mesenteric nodes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is gastroenteritis

A

Illness caused by eating food contaminated by micro-organisms, toxins, poisons, etc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What type of diarrhoea does Cholera cause

A

Of large bowel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

History taking during gastroenteritis

A

Diarrhoea frequency, blood, mucous, time course
Travel history, human or animal contact
Food history (time, type, storage, reheating, washing)
Age, comorbodities, medication history

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is generally found in starchy food

A

Bacillus cereus, produces heat-resistant spores. Often found in leftover rice not heated enough causing profuse vomiting. Gram positive bacillus, incubation 1-6 hours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Pathogen found in milk/meat/fish

A

Staphylococcus aureus, gram positive coccus. Found in dairy products such as milk/meat/fish and food left at room temperature. Rapid absorption of preformed toxins that act on the vomit centre causing profuse vomiting and abdominal pain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Laboratory identification of pathogens

A

Traditional method - Less expensive, slower, more narrow and only live bugs grow.
Molecular methods - More expensive but faster. Broad range of bug but not sensitive as all the bugs present come up, not the causative agent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How long does a culture result take

A

48 hours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Most described Shigella species

A

S.dysenteriae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What toxic factors does Shigella produce that causes dysentry

A

Shiga toxins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What does Shiga toxin do

A

Bind to receptors on renal cells, RBC and others inhibiting protein synthesis. This causes cell death

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Are Shiga toxins only produced by Shigella

A

No, other bacteria produce Shiga toxins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What were STEC previously known as

A

Shiga Toxin producing E.coli (STEC) was previously known as verotoxins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

How can STEC cause haemolytic uraemic syndrome (HUS)

A

STEC compete with normal bowel flora and bind to enterocytes. This elaborates shiga-toxins which bind to absorptive enterocytes. This causes irreversible inhibition of protein synthesis resulting in death of enterocytes. These damage intestinal epithelium cells provide easy entry into bloodstream for Shiga-toxins where they cause death of endothelial cells. This activates clotting, platelet aggregation, cytokine secretion, vascular constriction and clot formation. Microangiopathy propagates distally as toxins are carried to the kidneys causing haemolysis (death of red cells) and uraemia (kidney failure).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Haemolytic and uraemic syndrome is mainly associated with what serotype

A

Serotypes that produce Shiga toxin 2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Administering antibiotics in an E.coli O157:H7 infection

A

Antibiotics in an E.coli O157:H7 can cause in increase in Shiga toxin production (especially STX2). This increases the risk of haemolytic uraemic syndrome (HUS) and can be fatal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What age groups is E.coli O157 infection most found

A

50% caes < 16 years old, < 5 is highest number of cases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

How can E.coli O157 infection be passed on

A

Raw beef, milk, water, person to person direct contact with children and elderly more at risk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

What pathogen can cause haemorrhagic colitis

A

E.coli O157:H7

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

What is EHEC also known as

A

Enterohaemorrhagic E.coli is also known as VTEC/STEC and E.coli O157

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Presentation of haemolytic uraemic syndrome (HUS)

A

Abdominal pain, fever, pallor, oliguria, petechiae, bloody diarrhoea 90%

28
Q

What is oliguria

A

Low urine output, less than 400-500mL/24 hours adults

29
Q

What is petechiae

A

Red or purple spots on the skin caused by minor bleed from broken capillary blood vessels

30
Q

Blood test results of haemolytic uraemic syndrome (HUS)

A

High white cells, low platelets, low Hb, red cell fragments, LDH >1.5 times normal. may develop after diarrhoea stops

31
Q

Investigation for haemolytic uraemic syndrome (HUS)

A

Send stool culture, urea & electrolytes, liver function test, full blood count, blotting, urine, lactate dehydrogenase

32
Q

Important step after diagnosing E.coliO157:H7 infection

A

Inform public health - Health protection unit (HPU)

33
Q

Blood stool comes out negative but clinical history suggests E.coli O157:H7

A

Can send for further specialized testing to detect verotoxin gene and typing to trace source

34
Q

Treatment of E.coli O157:H7

A

Fluid replacement and blood pressure support to prevent death from dehydration. Most recover without treatment within 5-10 days. Antibiotics may precipitate HUS and should be avoided

35
Q

What agar is used to grow E.coli O157:H7

A

Stool culture of sorbitol-MacConkey agar

36
Q

Most common organism in bloody diarrhoea in child/elderly

A

E.coli O157

37
Q

Common cause of gastroenteritis with recent contact with raw poultry/milk

A

Campylobacter

38
Q

Elderly immunocompromised individual presents with abdominal pain, fever and diarrhoea with blood (30%) after having chicken from a dodgy place

A

Campylobacter

39
Q

Most common pathogen found in reptiles

A

Salmonella

40
Q

Why are HIV (immunocompromised patients) asked not to keep reptiles

A

Reptiles are a hotspot for Salmonella

41
Q

Toxic and invasive pathogen that can cause bacteraemia

A

Salmonella

42
Q

Antigens found on Salmonella that can be used to type them

A

H antigens - On flagellum

O antigens - Lipopolysaccharides

43
Q

What is the use of serogrouping salmonella

A

Serogroup can help pinpoint source of infection, useful for detecting outbreaks/contact tracing

44
Q

What type of salmonella causes gastroenteritis

A

Salmonella typhimurium

45
Q

What organism is commonly found in unpasteurized foods such raw milk or exotic cheese

A

Listeria monocytogenes

46
Q

Food contaminated with Listeria monocytogenes will grow better when kept in the fridge

A

True, it grows well between 0-4 degrees

47
Q

What is known as the fridge organism

A

Listeria monocytogenes as it grows at low temperature

48
Q

Listeria monocytogenes infection can be fatal in

A

Immunocompromised, age > 50

49
Q

Listeria monocytogenes increases circulation of which cells in human blood

A

Neutrophils in > 60% of cases due to iron overload

50
Q

Treatment of viral gastroenteritis

A

Supportive care

51
Q

What kind of symptoms does rotaviral gastroenteritis give

A

Range of clinical effects - Mild watery to profuse diarrhoea with shock. May have moderate fever, no blood in diarrhoea

52
Q

How ong does rotavirus gastroenteritis take to resolve

A

Lasts a week, usually self limiting

53
Q

Common trasmission route of rotavirus

A

Foecal to oral

54
Q

Main management of rotavirus gastroenteritis

A

Oral rehydration

55
Q

Risk of rotavirus vaccine

A

Rotavirus vaccine is given orally, babies are capable of coughing, spitting and sneezing this out

56
Q

What causes winter vomiting disease

A

Norovirus

57
Q

What is the reservoir for norovirus

A

Community circulation

58
Q

How is Norovirus spread

A

Faecal-Oral/person-person/droplet route of spread

59
Q

Symptoms of Noroviral gastroenteritis

A

Abrupt and unpredictable onset, explosive and sudden diarrhoea and vomiting. Vomiting is a major cause of widespread environmental contamination and tranmission

60
Q

Management of Norovirus

A

Hydration as it’s self limiting. Isolation to prevent spread

61
Q

Diagnosing Norovirus

A

PCR on stool takes 6 hours

PCR on vomit using red Copan viral swabs

62
Q

How can molecular diagnostic measures be described as

A

Sensitive but not specific

63
Q

Common time frame post caessation of symptoms for recurrence

A

48 hours

64
Q

Acute watery diarrhoea - Loose stools, often with mucus but no blood, low grade fever, malaise, anorexia

A

Local infection in gut by -

Norovirus, Adenovirus, Rotavirus, E.coli, Bacillus cereus

65
Q

Dysentry - Loose stools with mucous and blood, fever, abdominal cramps

A

Local invasion of gut -

Shigella, E.coli, Campylobacter, Salmonella, Aeromonas, Clostridium difficle

66
Q

Acute vs persistent diarrhoea

A

Persistent diarrhoea is similar to acute diarrhoea but for 14 days

67
Q

Acute vomiting - Sudden onset of nausea or vomiting with little or no diarrhoea

A

Local infection of gut or intoxication -

Norovirus, Staphylococcus aureus, Bacillus cereus