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Flashcards in Lombardia Deck (82)
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1

How long must grapes in Scanzo be dried after harvest?

21 days

2

What is minimum alcohol of Scanzo?

17%

3

What are the GR for Scanzo?

Moscato di Scanzo (100%)

4

When was Oltrepo Pavese Metodo Classico DOCG established?

2007

5

What is the maximum yield of Oltrepo Pavese Metodo Classico?

10 tons/ha

6

What are aging requirements of NV Oltrepo Pavese Metodo Classico?

Millesimato?

15 months on the lees from Jan 1 after harvest.

24 months

7

What is minimum alcohol of Oltrepo Pavese Metodo Classico & Rose?

Classico Pinot Nero & Rose

11.5%

12%

8

What are GR of Oltrepo Pavese Metodo Classico Pinot Noir and Rose?

Pinot Nero (min 85%)

Chardonnay, Pinot Grigio, Pinot Bianco (max 15%)

9

What are the GR for Oltrepo Pavese Metodo Classico & Rose?

Pinot Nero (min 70%)
Chardonnay, Pinot Grigio, Pinot Bianco (max 30%)

10

What are the principal soils of Franciacorta?

Moraine, limestone, volcanic material

11

What is the max yield of Franciacorta?

10 tons/ha

12

What is the minimum planting density of Franciacorta?

4,500 vines/ha

2,500 vines/ha in terraced vineyards

13

What extra requirements does Franciacorta Saten have?

Max RS of 20 g/l prior to tirage. Max pressure of 5 atms.

14

Which two Franciacorta styles can not be Extra Dray / Sec / Demi Sec?

Saten & Riservia

15

What are aging requirements of Franciacorta Riserva?

minimum 60 months on the lees from Feb 1 of the year after harvest. 67 months total from date of harvest.

16

What are aging requirements of Franciacorta Millesimato?

Minimum 30 months on the lees frmo Feb 1 after harvest. 37 months total from date of harvest.

17

What are aging requirements of Franciacorta Saten & Rosé?

Minimum 24 months on the lees from eb 1 after harvest. 31 months total from date of harvest.

18

What are aging requirements of Franciacorta?

Minimum 18 months on lees from Feb 1 following the harvest. 25 months total from date of the harvest

19

What is minimum alcohol of Franciacorta?

11.5%

20

What are GR of Franciacorta Rosé?

Pinot Nero (min 25%)

21

What are GR of Franciacorta Saten?

Chardonnay
Pinot Bianco (max 50%)

22

What are GR of Franciacorta?

Pinot Nero & Chardonnay
Pinot Bianco (max 50%)

23

How many DOCGs are in Lombardia? What are they?

5

Franciacorta
Scanzo
Oltrepo Pavese Metodo Classico
Sforzato di Valtellina
Valtellina Superiore

24

What are the GR of Sforzato di Valtellina?

Chiavennasca (Nebbiolo)(min 90%)

25

Grapes in Sforzato di Valtellina are dried to achieve what?

Increase of potential natural minimum alcohol from 11% to 14%.

26

What is the max yield of Sforzato di Valtellina?

8 tons/ha

27

When was Sforzato di Valtellina DOCG established?

2003

28

What is unique about the geography of Valtellina Superiore?

It's in both Italy and Switzerland

29

What are the Gr of Valtellina Superiore?

Chiavennasca (min 90%)

30

What are GR of Sangue di Giuda dell'Oltrepo Pavese?

Barbera (25-65%)
Croatina (25-65%)
Uva Rara, Ughetto (Vespolina)(max 45%)