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Flashcards in Steaks & Chops Deck (7)
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1
Q

Filet:

A
  • 8 & 12 oz.
    • Leanest & most tender steak
    • All filets are choice center cuts from the short loin
    • Petite 8 oz is the smaller version of our filet
2
Q

Bone-In Filet:

A
  • 12 & 18 oz.

* Aged and broiled on the bone gives the steak extra flavor

3
Q

New York Strip:

A
  • 16 oz. strip loin
    • Firm texture and full flavor
    • Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper
4
Q

Bone-In Ribeye:

A
  • 22 oz.

* Most marbled and flavorful steak

5
Q

Porterhouse:

A
  • 24 oz. & 48 oz.

* A tenderloin and a strip loin on one bone

6
Q

Rack of Lamb:

A
  • 22 oz.

* Bone in grass fed Australian rack of lamb

7
Q

Herb Roasted Chicken:

A
  • Half of a 2 lb. Jidori chicken
    • Brined for 6 hours
    • Oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and pepper
    • Finished with rosemary and chopped parsley
    • Presented on a 200 degree plate