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Flashcards in Sushi Deck (8)
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1
Q

Ahi Tuna Tostada:

A
  • 3 tostadas per order
    • Finely chopped raw sashimi grade Hawaiian Ahi Tuna
    • Placed atop a crisp wonton chip
    • Layered with pickled red onions, fresh avocado slices and finely sliced scallions
    • Drizzled with tostada sauce
    • Finished with white and black sesame sesame seeds
2
Q

Maguro Lime Roll:

A

fried yellow chili stuffed with spicy ahi tuna
• Rolled with sushi rice and white sesame seeds in a nori seaweed wrap
• Draped with thin slices of fresh Ahi tuna and fresh avocado slices
• Drizzled with ponzu sauce & curry oil
• Finished with paper thin key lime slices, scallions and black sesame seeds
• Roll is sliced into 8 pieces
• Spicy Ahi tuna- Hawaiian Ahi tuna, spicy mayonnaise, chopped scallions

3
Q

Clear Lobster Roll:

A

ura fried Slipper lobster, spicy mayo, cilantro, mango, avocado, red leaf lettuce and masago
• Rolled with sushi rice in a Shiso soy paper
• Drizzled with curry oil
• Finished with carrot curls and black sesame seeds
• Roll is sliced into 8 pieces
• Presented as a pyramid with an onion based Lobster sauce

4
Q

Veggie Roll:

A
  • Tempura fried asparagus, spicy mayonnaise, cucumber, yamagobo, avocado, red leaf lettuce, spicy mayo, and white and black sesame seeds
    • Rolled with sushi rice in a sesame seed soy paper
    • Roll is sliced into 8 pieces
    • Presented layered slightly on top of one another over a zig zag of Vegetarian Spicy Mayonnaise
5
Q

Shrimp Roll:

A
  • Black Tiger Shrimp, cream cheese and avocado
    • Rolled with sushi rice in a nori seaweed wrap
    • Whole roll is tempura fried
    • Drizzled with eel sauce
    • Finished with black sesame seeds
    • Roll is sliced into 8 pieces
6
Q

Jalepeno Tuna Sashimi:

A
  • 9 Thinly sliced pieces of raw sashimi grade Hawaiian ahi tuna
    • Each topped with a jalapeño slice
    • Drizzled with fresh squeezed key lime juice and tostada sauce
7
Q

Hamachi with Crispy Onions:

A
  • 9 Thinly sliced pieces of raw Yellowtail
    • Fried Mexican Green Onions are placed in the center of the bowl
    • Drizzled with Ponzu truffle oil
    • Finished with a pinch of truffle salt
    • Presented in a large bowl
8
Q

Seared Albacore with Black Truffles:

A

albacore rolled in olive oil, sprinkled with sea salt and seared with a blow torch
• 9 Thinly sliced pieces each topped with fresh shaved black truffle peelings
• Drizzled with ponzu truffle oil
• Finished with crushed fried garlic and a pinch of truffle salt