Topic 2 - Volume quantification of fluid compartments Flashcards

1
Q

Words to include

A
  • Distribution in EC space
    • Quick equilibrating space
      • Blood
      • Interstitium of soft tissues
      • Lymph
    • Slowly equilibrating space
      • Bone
      • Transcellular space
  • Stewart dilution principle
    • Quantify volume
    • Indicator (=S)
    • V=S/C
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2
Q

Topics to include in the essay

A
  1. Distribution in EC space
  2. Stewart dilution principle
    1. Stewart principle in living organsim
  3. Extrapolation
  4. Assessment of total body water
    1. Assessing density
    2. Fat content
  5. Quantification of EC compartment
    1. Intravascular compartment
    2. Intersitial fluid compartments
    3. Changes of water compartments
      1. Dehydration
      2. Hyperhydration
  6. Time factors of regulation
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3
Q

Distribution in the EC space

A
  • Measuring the EC compartments using dilution principle:
    • 2 phases are observed
  1. Quickly equilibrating space
    • ​Substance flow is fast
    • Blood plasma
    • Interstitium of soft tissue
    • Lymph
  2. Slowly equilibrating space
    • Completely uniform distribution develops 8-10 hours later
    • ​Bone
    • Transcellular space
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4
Q

How to quantify volume?

A
  • Stewart dilution principle is used to quantify volume
  • After waiting for equal distribution of the indication
    • V = S / C
    • [liter] = [mol] / [mol / liter]
    • S = indicator
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5
Q

Stewart principle in living organism

A
  • In the living organism the concentration of the indicator decreases constantly:
    • Permeates barriers
    • Metabolized
    • Excreted by the kidney, lung or skin
  • The calculation should be modified:
    • Decrease in indicator concentration should be considered
    • Indicator concentration should be calculated at administration:
      • V = S / C0
        • C0: supposed original concentration at administration
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6
Q

Extrapolation

A
  • The indicator starts to dissociate and to eliminate from the given compartment right after its administration
  • Extrapolation: where to estimate initial concentration (C0)
  1. Extrapolated
  2. Outflow
  3. Backflow
  4. Slow excretion
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7
Q

Assessment of total body water

A
  • Based on dilution principle:
    • 3H2O
    • 2H2O
    • Antipirin
    • Urea
    • Tiourea
  • Excsiccation: Desiccation till constant mass at a temperature of 105ºC
  • Quantifying density in vivo
    • Assessing density:
      • Weigh the mass (m)
      • Quantify volume (V)
      • Calculate density (m/V)
        • Bone: highest
        • Soft Tissue
        • Fat: lowest
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8
Q

Give the percentage of water content in:

  1. Lean body mass
  2. Fat
A
  1. Lean body mass: 73%
  2. Fat: 10%
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9
Q

How to measure fat content in the body?

A
  • Total Body Electrical Conductance measures the fat content of the body
  • Calculating density
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10
Q

Quantification ofthe EC compartments

A
  • Suitable substances:
    • Inulin
    • Mannitol
    • Saccharose
  • ​Isotopes of EC ions
    • ​Na+
    • Cl-
    • Br-
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11
Q

Quantification of the EC compartments: fluid distribution

A
  • In the EC space fluid distributes at different rates:
    • ​Fast distribution
      • Volume of soft tissues
    • Slow distribution
      • Volume of the soft tissues and fibrous tissues
    • Late distribution
      • Volume of bone tissues, fibrous tissues and soft tissues
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12
Q

Quantification of intravascular compartments

A
  • Suitable substances plasma:
    • Evans blue
    • Iodine labelled
      • ​Albumin
      • Globulin
      • Fibrinogen
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13
Q

Quantification of IC compartments

A
  • It can only be derived:
    • IC compartment = Total Body Water - EC compartment
      • IC = TBW - EC
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14
Q

Quantification of interstitial fluid compartments

A
  • ISF = EC compartment - intravasal volume
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15
Q

Changes of water compartments

What are the major rules?

A
  • The primary aim is to keep the IC compartment isosmotic and isovolemic
  • The osmolality of the EC and IC compartment equalizes in few minutes
  • Water is moved by osmotic (and hydrostatic) forces; the cell membrane is the main barrier of substance movement
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16
Q

Changes of water compartments

Describe dehydration and hyperhydration

A
  • Dehydration / hypovolemia
    • Isoosmotic hypovolemia
      • Hemorrhage
      • Burn
      • Vomiting
      • Diarrhea
    • Hyperosmotic hypovolemia
      • Hydropenia: decreased intake → increased loss → increased evaporation → diabetes insipidus
    • Hypoosmotic hypovolemia
      • Decreasing salt intake → primary salt loss → intensive sweating → salt loss through the kidneys → hypoadrenocorticalismus
  • Hyperhydration / hypervolemia
    • Isoosmotic hypervolemia
      • Oedema: overdosed physiological saline
    • Hyperosmotic hypervolemia
      • Hyperosmotic fluid intake per os or parenterally
    • Hypoosmotic hypervolemia
      • Exaggerated water uptake; water retention in the kidney (ADH overproduction)
17
Q

Changes of water compartments

Time factors of the regulation

A
  1. IC and EC osmolality returns to balance
    • In a few minutes
    • By the movement of fluids and osmotically active substances
  2. IC and EC isoosmosis is formed
    • In 30 minutes
  3. Isovolemia is restored
    • Takes a couple of days
    • Volume shifts can be tolerated much better than shits in osmolality