Wine and Champagne Recipes Flashcards Preview

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Flashcards in Wine and Champagne Recipes Deck (7)
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1
Q

Describe the technique of wine and champagne recipes.

A
  1. Pour non-alcohol ingredients into glass first
  2. Add wine or champagne last
2
Q

Describe the method used in making the following wine or champagne recipe:

Wine Cooler

A

3 oz white wine
1 oz ginger ale
Serve in a highball or collins glass
Ice optional

3
Q

Describe the method used in making the following wine or champagne recipe:

Spritzer

A

3 oz white wine
1 oz club soda
Serve in a highball or collins glass
Garnish with a lemon twist
Ice optional

4
Q

Describe the method used in making the following wine or champagne recipe:

Kir

A

3 oz white wine
Splash creme de cassis
Serve in a white wine glass
Garnish with a lemon twist
Ice optional

5
Q

Describe the method used in making the following wine or champagne recipe:

Kir Royale

A

4-6 oz champagne
Splash creme de cassis
Serve in a champagne glass
No ice

6
Q

Describe the method used in making the following wine or champagne recipe:

Mimosa

A

4-6 oz champagne
3 oz orange juice
Serve in a chilled champagne glass
No ice

7
Q

Describe the method used in making the following wine or champagne recipe:

Bellini

A

4-6 oz champagne
3 oz peach nectar (or use a pureed fresh peach)
Splash peach brandy (optional)
Serve in a chilled champagne glass
No ice