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Gourmet Food flashcards

Food Microbiology

This class was created by Brainscape user Leah Odom. Visit their profile to learn more about the creator.

By: Leah Odom
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Decks in this class (8)

Test 1
Which of the following is a eukar...,
Which of the following is a gram ...,
A virus that is specific for bact...
20  cards
Test 2
The testing method indicates that...,
What component of bacterial spore...,
Byssochlamys a juice spoilage mol...
17  cards
test 3
The mug reagent is cleaved by wha...,
Using a combination of the chromo...,
Spiral plating enables coverage o...
28  cards
Test 5
During which phase of the bacteri...,
The time required for a microbial...,
The major source of vitamin k for...
19  cards
Test 6
The naturally occuring antimicrob...,
Lactoferrin is a compound found i...,
The antimicrobial properties of s...
20  cards
Test 7
If you have an allergic reaction ...,
Pediococcus spp are commonly used...,
Leuconostoc spp are commonly used...
22  cards
Test 8
What constitutes a foodborne illn...,
What is the cause of an infection,
What is the cause of an intoxication
38  cards
Test 9
What are the five most frequent c...,
How many hours at optimum tempera...,
What are the greatest threats sou...
63  cards

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Food Microbiology

  • Class purpose General learning

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