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food microbiology ii

This class was created by Brainscape user ZICING LEE. Visit their profile to learn more about the creator.

By: ZICING LEE
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Decks in this class (10)

Chapter 1 Food Spoilage
No deck description has yet been added by the author.
28  cards
Chapter 2 Meat and Meat Products
No deck description has yet been added by the author.
19  cards
Chapter 3 Vegetables and Fruits
No deck description has yet been added by the author.
15  cards
Chapter 4 Canned Foods
No deck description has yet been added by the author.
12  cards
Chapter 5 Poultry Products
No deck description has yet been added by the author.
16  cards
Chapter 6 Fish and Fish Products
No deck description has yet been added by the author.
12  cards
Chapter 7 Milk and Dairy Products
No deck description has yet been added by the author.
11  cards
Chapter 8 Controlling Microbiological Quality and Safety
No deck description has yet been added by the author.
8  cards
Chapter 9 Immunity
No deck description has yet been added by the author.
6  cards
Supplementary materials
No deck description has yet been added by the author.
4  cards

More about
food microbiology ii

  • Class purpose General learning

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