This class was created by Brainscape user Jada Darnell. Visit their profile to learn more about the creator.
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Jada Darnell
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Decks in this class (20)
why do we cook food
No deck description has yet been added by the author.
5
cards
maths x tables 2
No deck description has yet been added by the author.
12
cards
math's x tables 3
No deck description has yet been added by the author.
12
cards
math's x tables 4
No deck description has yet been added by the author.
12
cards
math's x tables 5
No deck description has yet been added by the author.
12
cards
math's x tables 6
No deck description has yet been added by the author.
12
cards
math's x tables 7
No deck description has yet been added by the author.
12
cards
math's x tables 8
No deck description has yet been added by the author.
12
cards
math's x tables 9
No deck description has yet been added by the author.
12
cards
math's x tables 10
No deck description has yet been added by the author.
12
cards
math's x tables 11
No deck description has yet been added by the author.
12
cards
math's x tables 12
No deck description has yet been added by the author.
12
cards
food safety - microorganisms, enzymes and food spoilag - bacteria - e
No deck description has yet been added by the author.
3
cards
food safety - microorganisms, enzymes, food spoilage - conditions of growth
No deck description has yet been added by the author.
10
cards
food safety - microorganisms, enzymes and food spoilage - yeast
No deck description has yet been added by the author.
11
cards
food safety - microorganisms, enzymes and food spoilage - moulds
No deck description has yet been added by the author.
10
cards
food safety - microorganisms, enzymes and food spoilage - enzymes
No deck description has yet been added by the author.
10
cards
food safety - microorganisms, enzymes and food spoilage - ways to prevent oxidation (enzymic browning)
No deck description has yet been added by the author.
7
cards
food safety - microorganisms, enzymes and food spoilage - quick test
No deck description has yet been added by the author.
4
cards
food safety - microorganisms in food products - the dairy industry
No deck description has yet been added by the author.
0
cards
More about
food science
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