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Gourmet Food flashcards

Introduction to food science

This class was created by Brainscape user Valeriya Boyarkina. Visit their profile to learn more about the creator.

By: Valeriya Boyarkina
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Decks in this class (12)

Chapter 1 and 2
What is food science,
What do food processors do,
The purpose of food processing an...
182  cards
Chapter 3
What chemical elements proteins m...,
What is the name of the central atom,
What groups serves as an acid and...
138  cards
Chapter 4
How fats and oils are usually cha...,
How much free fas are there in fa...,
Physical properties of fats and o...
39  cards
Chapter 5 and 6
In what states water is found,
Water is ___ food industry and __...,
Nutritionally water does what
144  cards
Chapter 7
The energy content of a food can ...,
How the energy content of food is...,
What is one calorie
132  cards
Reading for midterm 2
What is food adulteration,
Adulterated food is harmful because,
Types of adulterants and their su...
48  cards
Chapter 8
Six main causes of unsafe food,
Two typesof pathogenic organisms,
Examples of natural toxins
105  cards
Chapter 8 after the midterm 2
In what products yeasts are applied,
What strain of yeasts is used usu...,
Food sources for saccharomyces ce...
49  cards
Chapter 9
Green patches on potatoes indicat...,
In solutions with high concentrat...,
What is the major means of food p...
218  cards
Reading for final
How many people reported to take ...,
What is an edible,
What is the major compound respon...
25  cards
Unit 10
A moisture sorption isotherm is a...,
Reduction of enhances the efficac...,
Is the process of soaking food in...
100  cards
Chapter 11
The output of a manufacturing pro...,
According to principle of haccp c...,
Haccp is not the only quality man...
138  cards

More about
Introduction to food science

  • Class purpose General learning

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