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Processing of Animal - Based Products

This class was created by Brainscape user Ain Karmila. Visit their profile to learn more about the creator.

By: Ain Karmila
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Decks in this class (12)

Introduction
Slaughtering 1,
Chilling 2,
Cutting deboning 3
14  cards
Slaughter
Stunning 1,
Pneumatic percussive stunning 2,
Electrical stunning 3
25  cards
Blanching
What is the importance of blanchi...,
Benefits of blanching seafood pro...,
Blanching methods used in seafood...
28  cards
General Characteristics of Food Animal Origin
The yolk 1,
The white 2,
Composition of milk water 3
37  cards
Dehydration
Dehydration methods 1,
Benefits of dehydration 2,
Water activity 3
12  cards
Processing & Evaluation of Milk Quality
Introduction to milk 1,
Classification of milk 2,
Solution milk 3
49  cards
Processing & Evaluation of Egg Quality
Main parts of egg 1,
Composition of eggs 2,
Processing of eggs 3
31  cards
Processing and Poultry Processing & Quality Evaluation
Meat cuts and grading 1,
Chicken cuts and grading 2,
Types of meat products 3
58  cards
M E A T A N D P O U L T R Y P R E S E R V A T I O N
Low temperature preservation 1,
Definition of chilling 2,
Purpose of chilling 3
67  cards
Extraction
Extraction 1,
Mechanical extraction 2,
Solvent extraction 3
15  cards
Centrifugal and Mixing
Sedimentation 1,
Application in food industry send...,
Centrifugal separations 3
24  cards
Non-thermal Processing
Non thermal processing 1,
Types of non thermal food process...,
High pressure processing hpp 3
12  cards

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Processing of Animal - Based Products

  • Class purpose General learning

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