This class was created by Brainscape user Javier Diaz. Visit their profile to learn more about the creator.
By:
Javier Diaz
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Decks in this class (15)
Responsibilities Food service person, sanitary requirements
Food establishment operations not...,
Persons unnecessary to food estab...,
Pic insures 3
201
cards
Food Service Sanitary Requirements
Compliance w t food law 1,
Compliance w t food law obtained ...,
Food hermetically sealed container 3
148
cards
food service materials and equipment requirements
Multiuse characteristics 1,
Cast iron use limitation 2,
Lead use limitation 3
97
cards
structural standards for food service facilities
Water source 1,
Water system flushing and disinfe...,
Bottled and packaged drinking wat...
78
cards
sanitary requirements for food service in field operation
Field operations categorized high...,
Non us controlled food establishm...,
Following publications should be ...
57
cards
food operation inspection report
Highly susceptible population 1,
Immunocompromised individual 2,
Potentially hazardous food time t...
53
cards
Manage Pest Control Program
Vector 1,
Host 2,
Reservoir 3
74
cards
Prevention of Lice and Cockroaches
Distinguishing characteristics of...,
Pediculus humanus humanus 2,
Pediculus humanus capitis 3
19
cards
Prevention of Stored Product pests
Stored product pests 1,
Indian meal moths characteristics 2,
Beetles 3
16
cards
Prevention of Flies and Mosquitoes
House fly characteristics 1,
House fly biology eggs 2,
House fly larvae maggots 3
43
cards
Preventive of Fleas, Ticks, Mites, Bedbugs
Fleas characteristics 1,
Fleas disease importance 2,
Control methods fleas general pro...
20
cards
Prevention of Rodents
Norway rat characteristics 1,
Physical characteristics norway r...,
Habits indications of presence no...
25
cards
Study questions 6-1-2
Food service establishment manage...,
Manager demonstrates what to regu...,
Manager demonstrates knowledge ac...
77
cards
study guide 6-2-2
Sources that comply with 1,
Obtain from sources that are 2,
Food not prepared where 3
111
cards
Study Guide 6-3-2
Multiuse characteristics food ser...,
Under normal use conditions shall...,
What are cast iron use limitation 3
34
cards
More about
U06 PM-1
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