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William Genschow,HM 111 Sanitation

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By: William Genschow
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Decks in this class (15)

Chapter 1 keeping food safe
What is a foodborne illness 1,
What is considered a foodborne il...,
What is a contamination 3
9  cards
Understanding the micro-world
What is a microorganism 1,
What s a pathogen 2,
Whats s a toxin 3
23  cards
Contamination, Food allergens, Foodborne illness
What is the food defense program 1,
What does alert stand for 2,
What are food alergens 3
10  cards
The Safe Food Handler
What are carriers 1,
How to use hand antiseptic 2,
What s impermiable 3
7  cards
The Flow of Food
What is the flow of food 1,
What is a bimetallic stemmed ther...,
What are thermocouples and thermi...
8  cards
The Flow of Food: Purchasing and receiving
What are approved suppliers 1,
What are receiving considerations 2,
What is a key drop delivery 3
10  cards
The Flow of Food: Storage
What is date marking 1,
What is fifo 2,
What is a tcs internal temperature 3
6  cards
The Flow of Food: Preparations
What is slacking 1,
What are pooled eggs 2,
What is variance 3
20  cards
Chapter 9 The Flow of Food: Service
Off site service 1,
Temporary unit 2,
Mobile units 3
8  cards
Food Safety Management Systems
Food safety management system 1,
Active managerial control 2,
What is haccp 3
14  cards
Safe Facilities and Equipment
Porosity 1,
Resiliency 2,
Coving 3
12  cards
Chapter 12 Cleaning and Sanitizing
Cleaning 1,
Detergents 2,
Degreasers 3
15  cards
Integrated Pest Management
What s an infestation 1,
Integrated pest management ipm 2,
What s a pco 3
5  cards
Food safety Regulation and Standard
Fda 1,
Usda 2,
Cdc 3
6  cards
Chapter 15 Staff food safety training
Training needs 1,
Critical food safety knowledge 2,
Ojt 3
3  cards

More about
William Genschow,HM 111 Sanitation

  • Class purpose General learning

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