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WSET Level 4 D1 Vocab

This class was created by Brainscape user Kristin Boice. Visit their profile to learn more about the creator.

By: Kristin Boice
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Decks in this class (19)

Ch. 1: The Vine
Shoots 1,
One year old wood 2,
Permanent wood 3
27  cards
Ch. 2: The Vine Growth Cycle
Flowering 1,
Fruitset 2,
Dormancy 3
16  cards
Ch. 3: The Growing Environment
Maritime 1,
Mediterranean 2,
Continental 3
17  cards
Ch. 4: Approaches to Grape Growing
Preparation 500 1,
Conventional viticulture 2,
Sustainable viticulture 3
9  cards
Ch. 5: Vineyard Establishment
Site selection 1,
Terroir 2,
Soil preparation 3
5  cards
Ch. 6: Managing Nutrients and Water
Soil health 1,
Organic fertilisers 2,
Inorganic fertilisers 3
12  cards
Ch 7: Canopy Management
Bud fruitfulness 1,
Canopy management 2,
The effects of promoting sunlight...
28  cards
Ch. 8: Hazards, Pests, and Diseases
Advective frosts 1,
Radiative frosts 2,
Smoke taint 3
20  cards
Ch 9: Harvest
Titration 1,
Machine harvesting 2,
Hand harvesting 3
3  cards
Ch. 11: Wine Components
Ethanol 1,
Volatile acidity 2,
Total acidity 3
19  cards
Ch. 12: Approaches to Winemaking
Conventional winemaking 1,
Organic winemaking 2,
Biodynamic winemaking 3
4  cards
Ch. 13: General Winemaking Options
Oxidation 1,
Sulfur dioxide 2,
Anti oxidant 3
30  cards
Ch. 14: Maturation
Micro oxygenation 1,
Barriques 2,
European oak 3
14  cards
Ch. 15: Finishing
Finishing 1,
Clarification 2,
Sedimentation 3
38  cards
Ch 15: Packaging
Pet packaging 1,
Bag in box 2,
Brick packaging 3
15  cards
Ch. 16: White Winemaking
Skin contact 1,
Hyperoxidation 2,
Flotation 3
6  cards
Ch. 17: Specific Options for Producing Wines with Residual Sugar
Drying grapes on the vine 1,
Drying grapes off the vine 2,
Noble rot 3
8  cards
Ch. 18: Red Winemaking
Anthocyanins 1,
Maceration 2,
Cold soaking 3
16  cards
Ch. 19: Rose Winemaking Options
Direct pressing 1,
Saignee in the context of rose wi...
2  cards

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WSET Level 4 D1 Vocab

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