Study Facilities Management
Tags: Business & Finance, Facilities Management, Management
Learn all you need to know about Facilities Management using our guide and practice tests.
Top Facilities Management Flashcards Ranked by Quality
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Business Power Points
Business Power Points
By: Yesenia Phillips
110 Cards –6 Decks –2 LearnersSample Decks: Chapter 16 Addressing legal issues and managing risk, Chapter 17 Operating for Success, Chapter 18 Location, Facilities and LayoutShow Class -
VGE 411
VGE 411
By: Werner Diederiks
207 Cards –8 Decks –1 LearnerSample Decks: Pig housing and Facilities, Pig breeds, Feed Safety FundamentalsShow Class -
LQB201 Microbiology and Infection Control for Podiatrists (QUT)
LQB201 Microbiology and Infection Control for Podiatrists (QUT)
By: Deleted Deleted
182 Cards –11 Decks –2 LearnersSample Decks: Week 2: Host-microbe interactions, Week 3: Infection Control in Healthcare Facilities, Week 4 Principles of Sterilisation and DisinfectionShow Class -
Randi Royer HM 111 Sanitation
Randi Royer HM 111 Sanitation
By: Randi Royer
142 Cards –15 Decks –1 LearnerSample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne IllnessShow Class -
Zotc Reviewer
Zotc Reviewer
By: Danna Manelle Nacion
61 Cards –3 Decks –1 LearnerSample Decks: Housing Facilities, Feeding Management, Animal ManagementShow Class -
Emily Horne, HM 111, Sanitation
Emily Horne, HM 111, Sanitation
By: Emily Horne
150 Cards –15 Decks –1 LearnerSample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne IllnessShow Class -
North Carolina MPJE
North Carolina MPJE
By: Tyler Boyd
16 Cards –19 Decks –5 LearnersSample Decks: Review of Federal Drug Law, NC Board of Pharmacy, Pharmacist Licensing, Renewal, and Continuing Education, Responsibilities of the Pharmacist-Manager, Pharmacy permits, Pharmacy Technicians, and Pharmacist Work ConditionsShow Class -
Hannah Hernly HM 111
Hannah Hernly HM 111
By: Hannah Hernly
150 Cards –15 Decks –2 LearnersSample Decks: Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne IllnessShow Class -
Facilities
Facilities
By: Natalie Mueller
29 Cards –4 Decks –2 LearnersSample Decks: Module 1: Facilities Management, Module 2: Sustainability, Module 3: TechnologyShow Class -
SCM 455
SCM 455
By: drew sorenson
65 Cards –5 Decks –1 LearnerSample Decks: Chapter 8: Inventory Management, Chapter 9: Facility Location, Chapter 10: Warehousing ManagementShow Class -
Nate Brodeur, HM 111 Sanitation
Nate Brodeur, HM 111 Sanitation
By: Nate Brodeur
152 Cards –15 Decks –1 LearnerSample Decks: Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne IllnessShow Class -
Prelims
Prelims
By: Az Villareal
84 Cards –4 Decks –1 LearnerSample Decks: Basic Aspect of Feeds and Feeding in Livestock and Poultry, Housing Facilities, Animal Health ProgramShow Class -
Willow Inpatient
Willow Inpatient
By: Amanda Hanks
344 Cards –35 Decks –3 LearnersSample Decks: RX100 Willow Inpatient Fundamentals - Chapter 2: Entering Orders, RX100 Willow Inpatient Fundamentals - Chapter 3: Supporting Clinicians, RX100 Willow Inpatient Fundamentals - Chapter 4: VerificationShow Class -
animal care test
animal care test
By: Sami Frisbie
58 Cards –1 Decks –1 LearnerSample Decks: Facility ManagmentShow Class -
Servsafe Sanitation
Servsafe Sanitation
By: Neishka aguila
83 Cards –14 Decks –3 LearnersSample Decks: Chapter 1-keeping Food Safe, Chapter 2-understanding The Microworld, Chapter 3- Contamination, Foodborne Allergens And IllnessesShow Class -
Operations management
Operations management
By: Elizabeth Duguay
32 Cards –3 Decks –1 LearnerSample Decks: PRODUCT / PROCESS DESIGN AND FACILITY LAYOUT, CAPACITY MANAGEMENT AND DESIGN OF WORK SYSTEMS, QUALITY MANAGEMENTShow Class -
Mike Nye HM 111 Sanitation
Mike Nye HM 111 Sanitation
By: Mike Nye
161 Cards –15 Decks –1 LearnerSample Decks: Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne IllnessShow Class -
Subsea Materials
Subsea Materials
By: Liam O'Nieil
112 Cards –21 Decks –1 LearnerSample Decks: Introduction, Section 1 - Basics of Engineering Materials and Properties, Section 2 - Introduction to Materials for Subsea SystemsShow Class -
Ed Foster Mod 1
Ed Foster Mod 1
By: David Carman
40 Cards –24 Decks –1 LearnerSample Decks: Module 1, Airport Ownership and Organization, Non-Aviation Revenue SourcesShow Class
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