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  • Food Fundamentals - Lab Exam
    Food Fundamentals - Lab Exam

    Food Fundamentals - Lab Exam

    By: Sophie Lamontagne
    Workshop #1: Ingredient Measuring Techniques, Nutritional Food Models and Analysis, Workshop #2: Sensory Food Assessment, Herbs and Spices Familiarization, Workshop #3: Sodium-Controlled Food Choices and Preparation
    3
    Decks
    113
    Flashcards
    13
    Learners
  • NUT 115
    NUT 115

    NUT 115

    By: julia b evanusa
    lecture quiz 1: intro & water, lecture quiz 2: carbs, lecture quiz 3: fats ...
    22
    Decks
    355
    Flashcards
    2
    Learners
  • Introduction To Agriculture
    Introduction To Agriculture

    Introduction To Agriculture

    By: BARREDA CHIELA
    CHAPTER 1 GROWTH AND DEVELOPMENT AGRICULTURE, Reviewer, Chapter 2. Introduction To Agriculture And Ecosystem ...
    9
    Decks
    500
    Flashcards
    2
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  • Food Tech
    Food Tech

    Food Tech

    By: Robert Wells
    Energy And Nutrition, Food Processing And Production, Food Choice, Sustainibility, Sensory Analysis, And Food Provence ...
    4
    Decks
    74
    Flashcards
    1
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  • Higher chemistry
    Higher chemistry

    Higher chemistry

    By: Nahla Rafiq
    Periodicity, Structure and Bonding, Oxidising And Reducing Agents ...
    19
    Decks
    312
    Flashcards
    1
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  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: A P
    1.1 periodicity, 1.2 structure and bonding, 1.3 oxidising and reducing agents ...
    17
    Decks
    276
    Flashcards
    6
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  • LCPE
    LCPE

    LCPE

    By: Freya Scully
    Introduction, Topic One, Topic 4 ...
    17
    Decks
    433
    Flashcards
    1
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  • Chemistry
    Chemistry

    Chemistry

    By: Logan Johnstone
    General, Key Revision, Periodicity ...
    19
    Decks
    202
    Flashcards
    1
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  • Principles of Biomedical Science
    Principles of Biomedical Science

    Principles of Biomedical Science

    By: Gillian Armstrong
    DNA and Gel Electrophoresis, Systems Of The Body, Blood Typing ...
    10
    Decks
    125
    Flashcards
    8
    Learners
  • Microbial Biotechnology
    Microbial Biotechnology

    Microbial Biotechnology

    By: Ava DuBern
    Introduction, Antimicrobial Production, Strain Improvement & Deterioration ...
    10
    Decks
    140
    Flashcards
    2
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  • Biology practical: Food tests
    Biology practical: Food tests

    Biology practical: Food tests

    By: Prajin T
    Food Tests, Chemical Analysis: Testing for Gases, Radioactivity ...
    5
    Decks
    34
    Flashcards
    1
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  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: Sian Simmonds
    Unit 1 Bonding and Structure, Unit 1 Periodicity, Unit 1-Oxidising And Reducing Agents ...
    18
    Decks
    267
    Flashcards
    21
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  • AP Enviro
    AP Enviro

    AP Enviro

    By: Josephine Bruno
    Prerequisite Terms + Dimensional Analysis Quiz, Unit 1: Populations Test, Unit 2: Earth Systems & Resources ...
    10
    Decks
    354
    Flashcards
    4
    Learners
  • Chemistry Unit 3/4
    Chemistry Unit 3/4

    Chemistry Unit 3/4

    By: Oscar Stickland
    Generic Chemistry, U3AOS1 - Obtaining Energy from Fuels, U3AOS1 - Fuel Choices ...
    16
    Decks
    364
    Flashcards
    3
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  • Nfs
    Nfs

    Nfs

    By: Ang Si Ying (Ycss)
    Chap 7, Diet & Health Problems, Chap 8, Diet & Meal Planning, Prep & Cook Of Seafood ...
    12
    Decks
    141
    Flashcards
    1
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  • USDA FSIS Training 2020
    USDA FSIS Training 2020

    USDA FSIS Training 2020

    By: Jacob Quin
    Statutes, Rules of Practice, Sanitation Standard Operating Procedures (SSOPs) ...
    14
    Decks
    191
    Flashcards
    3
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  • Public health (LHW)
    Public health (LHW)

    Public health (LHW)

    By: Olivia Jones
    Food regulations and control, Risk analysis in the food chain, HACCP ...
    22
    Decks
    349
    Flashcards
    1
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  • VIVA PREPARATION
    VIVA PREPARATION

    VIVA PREPARATION

    By: Patricia Kelly
    LC-MS, Gastrointestinal Physiology, Inflammatory Bowel Disease ...
    15
    Decks
    519
    Flashcards
    1
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  • HIGHER CHEMISTRY
    HIGHER CHEMISTRY

    HIGHER CHEMISTRY

    By: Maryam Rehan
    1a) - Periodicity, 1b)i) - Structure and bonding, 1b)ii) - Structure and bonding ...
    21
    Decks
    451
    Flashcards
    1
    Learner
  • Product properties and consumer wishes
    Product properties and consumer wishes

    Product properties and consumer wishes

    By: Emmanuelle Poirier
    week 6- summary paper, Week 1 - NPD Why and How, Week 1 - Food quality and Food choices (children and gender) ...
    12
    Decks
    293
    Flashcards
    3
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  • Microbiology
    Microbiology

    Microbiology

    By: Hannah Gibson
    Food Poisoning, Infections, organisms and treatments, Micro revision ...
    8
    Decks
    180
    Flashcards
    4
    Learners
  • Management of Food Quality
    Management of Food Quality

    Management of Food Quality

    By: Cody Stubbs
    Exam 1 - Fundamental Concepts, Exam 1 - Managing Food Quality, Exam 1 - Statistical Review ...
    5
    Decks
    68
    Flashcards
    11
    Learners
  • NDT LAB PRELIMS
    NDT LAB PRELIMS

    NDT LAB PRELIMS

    By: Althea Caryll Lebeco
    DIETARY REFERENCE INTAKE, Adequate Intake (AI) & Tolerable Upper Intake (UL), Nutrition Care Process (ADIME Process) ...
    10
    Decks
    277
    Flashcards
    1
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  • Econ Theme 3
    Econ Theme 3

    Econ Theme 3

    By: a k
    3.1.1 - SIzes and types of firms, 3.1.2a/b - Business growth, 3.1.2c ...
    36
    Decks
    678
    Flashcards
    2
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  • HNSC1210
    HNSC1210

    HNSC1210

    By: lymraina noronha
    Chapter 1: Nutrition, Chapter 2: Methods for food intake analysis, Chapter 3: Transport ...
    10
    Decks
    179
    Flashcards
    4
    Learners
  • ANSC*3180- Wildlife Nutrition
    ANSC*3180- Wildlife Nutrition

    ANSC*3180- Wildlife Nutrition

    By: Anika Fraser
    MACRONUTRIENTS, MICRONUTRIENTS, MAMMALIAN DIGESTIVE PHYSIOLOGY ...
    20
    Decks
    260
    Flashcards
    2
    Learners
  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: Navi Uppal
    Unit 2 Esters, Unit 2 Fats And Oils, Unit 2 Soaps, Emulsions And Detergents ...
    15
    Decks
    190
    Flashcards
    1
    Learner
  • Physical Education - Mrs Parrott
    Physical Education - Mrs Parrott

    Physical Education - Mrs Parrott

    By: Selina Grist
    Motor unit - nervous stimulation, Strength training, Methods of evaluating each type of strength ...
    38
    Decks
    337
    Flashcards
    1
    Learner
  • VCE Chemistry 3&4
    VCE Chemistry 3&4

    VCE Chemistry 3&4

    By: Christopher Bowker
    Key Science Skills, Fuels, Combustion ...
    10
    Decks
    82
    Flashcards
    6
    Learners
  • dipWSET D2 | Business of Wine
    dipWSET D2 | Business of Wine

    dipWSET D2 | Business of Wine

    By: Geoffrey Van Elderen
    D2C02 Factors Affecting Wine Price - Supply and Demand, D2W1 QUIZ on Factors influencing demand, D2C03 Business Engaged In Wine Production ...
    21
    Decks
    587
    Flashcards
    63
    Learners

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