Learn Food Analysis
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PSK4UE
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D2C01 Factors Affecting Wine Supply and Demand, D2C02 Factors Affecting Wine Price, D2C03 Business Engaged In Wine Production ...20Decks277Flashcards8Learners -
BIOLOGY MOCK
BIOLOGY MOCK
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infection and response- communicable diseases, Infection and response- types of communicable diseases, preventing the spread ...17Decks175Flashcards1Learner -
catering
catering
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terminology, health, saftey and hygiene, accident prevention ...14Decks191Flashcards2Learners -
Higher Chemistry
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Oxidising and Reducing Agents, Periodicity, Structure and Bonding ...17Decks132Flashcards1Learner -
Seminar 373
Seminar 373
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methods in food analysis, Food analytical methods, food analytical methods II3Decks103Flashcards1Learner -
Food Processing
Food Processing
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preservaation processing, Nutritional content of food after processing, Sous vide ...15Decks196Flashcards1Learner -
Gastrointestinal System
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Introduction to the Structure, Functions and Control of the Alimentary Canal, Metabolic Pathways: Glycogen, Metabolic Pathways: Lipid Catabolism ...43Decks728Flashcards2Learners -
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Microbiology 455
Microbiology 455
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Ch 12- Control of Microbial Growth, Ch 15 - Disease & Epidemiology, Ch 16 - Innate Immunity ...7Decks293Flashcards1Learner -
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Chapter 1 : An Introductio To Basic Principles, Pet Foods, Energy ...9Decks119Flashcards1Learner -
Hospitality Mine
Hospitality Mine
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Hygiene - Hygienic Work Practices, Hygiene - Compliance, Hygiene - Hazard Analysis and Critical Control Points (HACCP) ...11Decks238Flashcards1Learner -
Higher Chemistry
Higher Chemistry
By: Amy Craik
Chemical Changes and Structure: Structure and Bonding in the First 20 Elements, Chemical Changes and Structure: Bonding, Chemical Changes and Structure: Controlling the Rate ...21Decks202Flashcards1Learner -
Higher Chemistry
Higher Chemistry
By: Emma Wallace
Chemical Changes and Structure - Structure and Bonding in the First 20 Elements, Chemical Changes and Structure - Trends in the Periodic Table, Chemical Changes and Structure - Bonding ...19Decks133Flashcards1Learner -
Vocabulary with Bradly
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Onomatopoeia, Around the House, Grammar ...8Decks40Flashcards1Learner -
Sustainable development and industry
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An overview, Life Cycle Assessment (LCA), Multi-criteria decision analysis (MCDA) ...5Decks53Flashcards2Learners -
Biology 1
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Topic 1- Variety Of Life, Topic 2- Humans And The Enviroment, Topic 3- Pollution Indicators ...19Decks130Flashcards5Learners -
Higher chemistry 2020
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structure and bonding in first 20 elements, trends in periodic table, structure and bonding ...22Decks185Flashcards2Learners -
CB herkansing
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1. introduction, 1. Argo & Dahl (2018): Standards of beauty: the impact of mannequins in the retail contex, 1. Micro-culture: ethnicity and consumer’s ideology ...34Decks661Flashcards2Learners -
Food Safety
Food Safety
By: Jeremy Kinchen
Management & Personnel, Foodborne Illness & Pathogens, Conditions For Baterial Growth & Potentially Hazardous Foods ...9Decks53Flashcards2Learners -
Chemistry
Chemistry
By: Noshin Khan
1.1 Periodicity, 1.2 Structure and bonding, 1.3 Oxidising and reducing agents ...18Decks138Flashcards1Learner -
VIVA PREPARATION
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LC-MS, Gastrointestinal Physiology, Inflammatory Bowel Disease ...8Decks109Flashcards1Learner -
chem
chem
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chapter 2 - energy from fuels, chapter 1 - fuels, chapter 3 - stoichiometry + combustion of fuels ...17Decks186Flashcards1Learner -
Gate 12 Wine Portfolio
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Texas White Wines, Texas Red Wines, Texas Rose Wines ...17Decks144Flashcards2Learners -
Sommelier Study Guide
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History Fundamentals, Grape Varietals, Pairing Food & Wine ...206Decks83Flashcards1Learner -
nfs
nfs
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proteins, carbohydrates, fats ...15Decks61Flashcards2Learners -
biomedical science
biomedical science
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Principle of Biomedical Science, Lesson 1.2 DNA Analysis, Lesson 1.3 The Findings ...5Decks40Flashcards2Learners -
Areas of Practice
Areas of Practice
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Lesson 1 Areas of Practice, Lesson 2 Fiscal Impact Analysis, Lesson 3 Comprehensive and Sectoral Planning ...23Decks216Flashcards1Learner -
higher chemistry 🦋
higher chemistry 🦋
By: Waris Waberi
1.1 Periodicity, 1.2 Structure and Bonding, 1.3 Oxidising and Reducing Agents ...19Decks83Flashcards1Learner