Learn Food Processing
Tags: Culinary Arts, Food & Beverage, Food Processing
Foood processing techniques don't need to be tricky! With our Food processing flashcards, you'll surely ace your next quiz or exam.
Top Food Processing Flashcards Ranked by Quality
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FDSC200
FDSC200
By: Emmanuelle Poirier
896 Cards –23 Decks –7 LearnersSample Decks: Week1-Course1, Week2-Course1, Week2-Course2Show Class -
HSNC 1200
HSNC 1200
By: Sukhraj Singh
203 Cards –9 Decks –1 LearnerSample Decks: Unit 1 : Basics of Nutritional Sciences, Unit 2 : Food Production, Unit 3 : Food Security and MoreShow Class -
FOOD TECH SECTION B
FOOD TECH SECTION B
By: Rhea Sinha
206 Cards –6 Decks –1 LearnerSample Decks: Food Provenance: Food Source and Supply, Food Provenance: Food Processing and Production, Food SecurityShow Class -
FDSC 200
FDSC 200
By: Shekinah A
602 Cards –15 Decks –72 LearnersSample Decks: Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of MatterShow Class -
Human Nutrition
Human Nutrition
By: Sarah Schepens
132 Cards –6 Decks –1 LearnerSample Decks: Unit 1 Basics of Nutritional Science, Unit 2: Food Production, Unit 3: Food SecurityShow Class -
FST 1101 - Science and Technology of Food
FST 1101 - Science and Technology of Food
By: Chang Hin On
225 Cards –12 Decks –7 LearnersSample Decks: Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process DevelopmentShow Class -
FSN 125
FSN 125
By: cara Wong
311 Cards –10 Decks –3 LearnersSample Decks: Vitamins & Minerals, Sensory Evaluation, Food EngineeringShow Class -
FOSC202
FOSC202
By: Kate Edens
889 Cards –28 Decks –1 LearnerSample Decks: Milk as food, biochemical composition of milk, BrewingShow Class -
Food Chemistry 1
Food Chemistry 1
By: Allie Wang
1,220 Cards –22 Decks –7 LearnersSample Decks: 1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical PropertiesShow Class -
NUFS 100
NUFS 100
By: Carter Duzsik
503 Cards –10 Decks –6 LearnersSample Decks: Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistryShow Class -
NUTR 214 Midterm
NUTR 214 Midterm
By: Samantha Sterman
204 Cards –10 Decks –1 LearnerSample Decks: Midterm 1.1 Grains and Legumes, Midterm 1.2 Grain and Legume Preparation, Midterm 1.3 Processing Grains and LegumesShow Class -
FNH 200
FNH 200
By: Juliette Repole
507 Cards –13 Decks –2 LearnersSample Decks: Food Science and the Canadian Food System, Chemical and Physical Properties of Food, Fat and Sugar Substitutes - Sensory Perception of FoodsShow Class -
Psychology (PS2002)
Psychology (PS2002)
By: Christina Connell
575 Cards –32 Decks –2 LearnersSample Decks: Working Memory, Central Executive, Autobiographical MemoryShow Class -
Nutrition
Nutrition
By: Danielle tuck
180 Cards –7 Decks –3 LearnersSample Decks: Main causes of food poisoning, Lipids, ProteinShow Class -
FST 10
FST 10
By: User Unknown
633 Cards –19 Decks –6 LearnersSample Decks: Lecture 2: Brief History of American Food, Lecture 1: Food Folklore & Myths, Lecture 3: Food MovementsShow Class -
FST1101B
FST1101B
By: Faith Yeo
464 Cards –12 Decks –5 LearnersSample Decks: CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality AssuranceShow Class -
Grade 6 Natural Science - Friend
Grade 6 Natural Science - Friend
By: Tristan and Bodhi Gold
120 Cards –6 Decks –57 LearnersSample Decks: Photosynthesis, Matter & Materials and Processing, Nutrients In FoodShow Class -
RD Exam
RD Exam
By: Shannon Ryan
372 Cards –14 Decks –175 LearnersSample Decks: MNT, Specific feeding needs, Nutrition education, communication, and counselingShow Class -
GEH1019 Food and Health
GEH1019 Food and Health
By: Jasper Chan
261 Cards –12 Decks –2 LearnersSample Decks: 1 - Knowing About Nutrition, 2 - The Digestive System, 3 - Macro-nutrientsShow Class -
F&N GCSE🍔
F&N GCSE🍔
By: Ruby Lane
272 Cards –11 Decks –1 LearnerSample Decks: Food Safety🔪, Choice, Provenance And Sensory👀, 🫒Vitamins🫒Show Class -
food chem
food chem
By: Gracie Hankins
125 Cards –9 Decks –1 LearnerSample Decks: Food Components, Food Safety, Food processingShow Class -
Food science
Food science
By: Judith Mckersie
413 Cards –9 Decks –1 LearnerSample Decks: Lecture 1- intro to food science, Lecture 2- food commodities, Lecture 2- food sensoryShow Class -
A Level Food Technology
A Level Food Technology
By: Nicola Clarke
268 Cards –16 Decks –21 LearnersSample Decks: PROTEINS, CARBS, FATSShow Class -
BSC Zoology - Marine Biology
BSC Zoology - Marine Biology
By: Jamie Byrne
1,638 Cards –48 Decks –45 LearnersSample Decks: Lecture 1 - Introduction, Lecture 2- Evolution of ocean basins, Lecture 3- Ocean basin circulationShow Class -
Biology Flash Cards
Biology Flash Cards
By: Hasith Dewmina
349 Cards –14 Decks –4 LearnersSample Decks: Life Processes, Variety of Living Organisms, Breathing and Gas ExchangeShow Class -
Home Economics
Home Economics
By: Emily Farrell
404 Cards –18 Decks –1 LearnerSample Decks: Food Provenance, Food Production and Processing, Food and Nutrition for Good HealthShow Class -
Y3 Public health
Y3 Public health
By: Sophie Robinson
455 Cards –19 Decks –2 LearnersSample Decks: Welfare at slaughter, Construction & operation of meat plants and Pre-requisite programmes, Slaughter of red meat speciesShow Class -
Food201
Food201
By: Izzie Elworthy
223 Cards –9 Decks –1 LearnerSample Decks: Meat, shelf life, wasteShow Class -
PS2002
PS2002
By: KT McCafferty
457 Cards –31 Decks –13 LearnersSample Decks: The working memory, Autobiographical memory, ImageryShow Class -
HOW BAKING WORKS
HOW BAKING WORKS
By: Evan Carl
4,201 Cards –17 Decks –220 LearnersSample Decks: CHAPTER 1: INTRODUCTION TO BAKING, CHAPTER 2: HEAT TRANSFER, CHAPTER 3: OVERVIEW OF THE BAKING PROCESSShow Class -
FTSECH
FTSECH
By: Deleted Deleted
209 Cards –9 Decks –3 LearnersSample Decks: L1 Water Activity, L2 FOOD COMPONENTS AND THEIR CHEMISTRY, L3A Milk Chemistry and ProcessingShow Class -
Geography Grade 4 SA
Geography Grade 4 SA
By: Sarah Oberholzer
19 Cards –2 Decks –6 LearnersSample Decks: Farming, Processed and Unprocessed FoodShow Class -
Food Fermentation
Food Fermentation
By: Alessandro Swoboda
228 Cards –12 Decks –2 LearnersSample Decks: Lactic Acid Bacteria, Metabolism, YeastShow Class -
Gym B-5
Gym B-5
By: Jordan McEvoy
72 Cards –3 Decks –2 LearnersSample Decks: Bones - 3 (Joints), Nutrition, Processed Foods || StudyShow Class -
VPH
VPH
By: Holly Ward
1,444 Cards –32 Decks –6 LearnersSample Decks: L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat qualityShow Class -
Biology 12
Biology 12
By: piper dean
267 Cards –16 Decks –2 LearnersSample Decks: Biodiversity, Classification Processes, Functioning EcosystemsShow Class -
Higher Chemistry
Higher Chemistry
By: Miss Peciulyte
282 Cards –13 Decks –48 LearnersSample Decks: U1-1 - Oxidising and Reducing Agents, U1-2 - Periodicity, U1-3 - Structure and BondingShow Class -
Psych of Addiction
Psych of Addiction
By: Arianna Teel
269 Cards –11 Decks –1 LearnerSample Decks: Unit 1, Opioids, AlcoholShow Class -
Grade 6 Natural Science Term 2
Grade 6 Natural Science Term 2
By: Joshua Lockhart
122 Cards –4 Decks –14 LearnersSample Decks: Life & Living: Photosynthesis, Life & Living: Food Groups, Life & Living: Food ProcessingShow Class -
VM648: Food Animal Production & Food Safety
VM648: Food Animal Production & Food Safety
By: D. M.
486 Cards –27 Decks –2 LearnersSample Decks: 1. Introduction - Changes in US Agriculture, 2. Bovine Euthanasia, 3. Welfare Issues During Handling, Transport, & SlaughterShow Class -
1000-samix-chastix-slov
1000-samix-chastix-slov
By: Emil Kerimxanov
972 Cards –45 Decks –1 LearnerSample Decks: Person, Preposition, FamilyShow Class -
Food & Nutrition
Food & Nutrition
By: Lola Barden
565 Cards –15 Decks –1 LearnerSample Decks: Eggs, Milk, Fruit and VegetablesShow Class -
Home Ec
Home Ec
By: mai galvin
347 Cards –30 Decks –1 LearnerSample Decks: Food Choices, Protein, CarbohydratesShow Class -
General IGCSE Biology
General IGCSE Biology
By: Gianamar Giovannetti-Singh
196 Cards –8 Decks –45 LearnersSample Decks: Biology IGCSE, IGCSE Biology Keywords, Life ProcessesShow Class -
Food Technology
Food Technology
By: Abbie Pilkington
386 Cards –4 Decks –7 LearnersSample Decks: Section One - The Design Process, Section Two - Properties Of Food, Section 3 - Food ProcessesShow Class -
VOCABULAIRE
VOCABULAIRE
By: adrien hauseux
1,397 Cards –25 Decks –2 LearnersSample Decks: 31 PROCESSING, 25 TRANSPORT & TRAVELLING, 33 THE TIMEShow Class -
Home Economics
Home Economics
By: Danielle Power
1,020 Cards –20 Decks –34 LearnersSample Decks: Chapter 8 Part 1, Chapter 8 Part 2, Chapter 15 - Consumer ProtectionShow Class -
Marine Biology
Marine Biology
By: Anna Julie Bohacova
874 Cards –29 Decks –275 LearnersSample Decks: Lecture 1- Introduction, Lecture 2- Evolution of ocean basins, Lecture 3- Ocean basin circulationShow Class -
Digestive System 2023
Digestive System 2023
By: Viana Shahbazi
51 Cards –7 Decks –7 LearnersSample Decks: 6 Essential Nutrients, 2 Types of Digestion, 3 Main FunctionsShow Class -
vitamins and minerals
vitamins and minerals
By: Ella Neal
32 Cards –2 Decks –1 LearnerSample Decks: vits and mins, food processesShow Class
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