Study Food Safety
Tags: Culinary Arts, Food & Beverage, Food Safety
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Top Food Safety Flashcards Ranked by Quality
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Food Tech
Food Tech
By: Rhianna Juneja
295 Cards –7 Decks –3 LearnersSample Decks: Topic 2, Vitamins And Minerals, Food Nutrition And HealthShow Class -
Science ( Sec 3 )
Science ( Sec 3 )
By: AARTHI ANANTHAN
317 Cards –12 Decks –4 LearnersSample Decks: Chapter 1 - Energy, Chapter 2 - Waves, Chapter 3 - ForcesShow Class -
ACVPM 2022
ACVPM 2022
By: JDCowgirl98 .
656 Cards –5 Decks –10 LearnersSample Decks: Public Health Admin, Food Safety, EpiShow Class -
Study Guide 001
Study Guide 001
By: Jay Esterhuizen
1,071 Cards –20 Decks –1 LearnerSample Decks: Chapter 1: Hospitality and catering industry, Culinary french, Chapter 2: Personal safetyShow Class -
Principles of Food Science Exam Review
Principles of Food Science Exam Review
By: Brenda Lillard
1,262 Cards –20 Decks –14 LearnersSample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of MatterShow Class -
fdn 2232
fdn 2232
By: Julie Nguyen
333 Cards –13 Decks –1 LearnerSample Decks: 1: food safety, 2:, 3Show Class -
Year 10/11 Food Tech GCSE
Year 10/11 Food Tech GCSE
By: Annabel Rainbow
210 Cards –9 Decks –1 LearnerSample Decks: Food science, Fats, ProteinShow Class -
Intro to Food Science
Intro to Food Science
By: Emille White
416 Cards –11 Decks –5 LearnersSample Decks: Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food SafetyShow Class -
FOOD QUALITY & CULTURE
FOOD QUALITY & CULTURE
By: Mayra Salazar
539 Cards –17 Decks –3 LearnersSample Decks: Globalization, Food Fraud, ProteinsShow Class -
Ambot
Ambot
By: Jhann Olvis
535 Cards –9 Decks –5 LearnersSample Decks: oral com ver 2, GE 2 (for 2nd exam), macro (THC 1)Show Class -
Registered Sanitarian
Registered Sanitarian
By: Kaycee Sebastiani
392 Cards –16 Decks –6 LearnersSample Decks: General Environmental Health, Statutes and Regulations, Food ProtectionShow Class -
ServSafe Exam
ServSafe Exam
By: Klondike Foods Vend Alaska
421 Cards –10 Decks –16 LearnersSample Decks: Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food HandlerShow Class -
Science of Food
Science of Food
By: Grace Squire
398 Cards –4 Decks –1 LearnerSample Decks: What is in your food?, Food between farm gate and consumption, Food Safety and IllnessShow Class -
Food Science
Food Science
By: Amanda Curti
227 Cards –9 Decks –13 LearnersSample Decks: Starches, Protein, Fats & OilsShow Class -
EPHE 155
EPHE 155
By: Alyanna Kassam
154 Cards –3 Decks –1 LearnerSample Decks: Alcohol, Eating Disorders, Food SafetyShow Class -
HSNC 1200
HSNC 1200
By: Sukhraj Singh
203 Cards –9 Decks –1 LearnerSample Decks: Unit 1 : Basics of Nutritional Sciences, Unit 2 : Food Production, Unit 3 : Food Security and MoreShow Class -
Home Ec
Home Ec
By: Naomi browner
448 Cards –31 Decks –15 LearnersSample Decks: Carbohydrates, Food Spoilage, Food PreservationShow Class -
food tech
food tech
By: misha rajesh
170 Cards –6 Decks –1 LearnerSample Decks: food, nutrition and health, vitamins+, food scienceShow Class -
Human Nutrition
Human Nutrition
By: Sarah Schepens
132 Cards –6 Decks –1 LearnerSample Decks: Unit 1 Basics of Nutritional Science, Unit 2: Food Production, Unit 3: Food SecurityShow Class -
Quantity Foods
Quantity Foods
By: Jenny Jackson
211 Cards –5 Decks –18 LearnersSample Decks: Part 1 Challenge to Food Safety, Part 2 Flow of food, Part 3 Developing a food safety systemShow Class -
FDSC 200
FDSC 200
By: Shekinah A
602 Cards –15 Decks –72 LearnersSample Decks: Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of MatterShow Class -
HP Exam 3
HP Exam 3
By: Kelsey Thornton
719 Cards –8 Decks –37 LearnersSample Decks: Aquatic Medicine, Wildlife Medicine, Pocket Pet MedicineShow Class -
food science
food science
By: Jada Darnell
192 Cards –20 Decks –2 LearnersSample Decks: why do we cook food, maths x tables 2, math's x tables 3Show Class -
TLE
TLE
By: Ian Shelmer Recaido
93 Cards –3 Decks –1 LearnerSample Decks: Food service organization, Food safety, Food sanitationShow Class -
Nutrition
Nutrition
By: Moeka Nakagawa
926 Cards –13 Decks –4 LearnersSample Decks: Chapter 1, Chapter 12, Chapter 2 Human BodyShow Class -
ZPC PCGen
ZPC PCGen
By: David Frost
225 Cards –14 Decks –9 LearnersSample Decks: Basic Entomology, Pest management, Pesticide SafetyShow Class -
Public Health
Public Health
By: Morgan Reich
489 Cards –11 Decks –1 LearnerSample Decks: Food Safety, Food Inspection, Food PreservationShow Class -
health, safety and security in health and social care
health, safety and security in health and social care
By: Megan Dack
152 Cards –13 Decks –28 LearnersSample Decks: lo1, lo2, lo3Show Class -
food studies
food studies
By: kelly l
98 Cards –7 Decks –1 LearnerSample Decks: food safety + hygiene, food labelling, food additivesShow Class -
Biol 203
Biol 203
By: Cesar A. Contla
807 Cards –12 Decks –7 LearnersSample Decks: chapter 1: the essentials, Chapter 7: Vitamins, chapter 2: illuminating Standards and foodShow Class -
RUSVM Epi Summer 17
RUSVM Epi Summer 17
By: holly prychka
1,068 Cards –29 Decks –63 LearnersSample Decks: Reservoirs and Transmission, Measures of dz, Epi curves/Determinants of DzShow Class -
Hospitality and Catering
Hospitality and Catering
By: Lucas Raver Santos
229 Cards –11 Decks –17 LearnersSample Decks: Job Roles, Employment rights and contracts, Enviornmental FactorsShow Class -
NFS
NFS
By: Aravinth Thulashitha (Ccss)
529 Cards –16 Decks –1 LearnerSample Decks: Chapter 1-Protein, chapter 2- Carbohydrates, Chapter 3- FatsShow Class -
PC
PC
By: Dave Brazell
1,140 Cards –18 Decks –7 LearnersSample Decks: Chemicals, Toxicity/Labels, Applications and Safety EquipmentShow Class -
Amy ACVPM Study
Amy ACVPM Study
By: Amy Stone
771 Cards –5 Decks –5 LearnersSample Decks: Infectious Diseases, Public Health, EpidemiologyShow Class -
VPH
VPH
By: Holly Ward
1,444 Cards –32 Decks –6 LearnersSample Decks: L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat qualityShow Class -
Catering
Catering
By: Laura Morrall
318 Cards –24 Decks –138 LearnersSample Decks: Types of Service, Job Roles, Key TermsShow Class -
ServeSafe
ServeSafe
By: MARILIA Bonorino
448 Cards –16 Decks –5 LearnersSample Decks: Chapter 1, Micro World, Chapter 3 ContaminantsShow Class -
ACVPM prep by Heidi
ACVPM prep by Heidi
By: Heidi Vesterinen
136 Cards –5 Decks –46 LearnersSample Decks: Epidemiology & Biostatistics, Infectious diseases, Admin & EducationShow Class -
Culinary Arts
Culinary Arts
By: Rylee Kipf
158 Cards –7 Decks –8 LearnersSample Decks: Describing food, Kitchen Items, Kitchen SafetyShow Class -
CS
CS
By: Evan Lively
149 Cards –6 Decks –1 LearnerSample Decks: Forms, Wardroom & Hospitality Services, Food Service Sanitation and SafetyShow Class -
Exam 4 Prep
Exam 4 Prep
By: Nathan Justice
326 Cards –11 Decks –14 LearnersSample Decks: Nutritional Assessments, Vitamins & Minerals, Vitamin & Mineral FunctionsShow Class -
Food Tech
Food Tech
By: Bea kirkham
220 Cards –5 Decks –1 LearnerSample Decks: Food Provenance, Food Choice, Food ScienceShow Class -
CPT
CPT
By: Will Colston
769 Cards –31 Decks –3 LearnersSample Decks: Hip Muscles, Knee Muscles, Ankle MusclesShow Class -
Veterinary Public Health
Veterinary Public Health
By: Christine Parascandola
1,096 Cards –24 Decks –2 LearnersSample Decks: Week 1 -Introduction, Occupational safety and health, Waste management and soilborne diseasesShow Class -
PMVPH (round 2)
PMVPH (round 2)
By: Emily Stacey
1,080 Cards –45 Decks –8 LearnersSample Decks: Intro to food hygiene, Foodborne dz in humans and outbreak investigation, Understanding underperformance in dairy herdShow Class -
Home Ec 8
Home Ec 8
By: Avril Heikkila
20 Cards –1 Decks –1 LearnerSample Decks: Kitchen Food And Safety ExamShow Class -
CNS Exam Practice Questions
CNS Exam Practice Questions
By: Beth Mc
355 Cards –6 Decks –17 LearnersSample Decks: Micronutrients, Macronutrients, Practice Management, Food Safety, DRI, Research MethodsShow Class -
PH 136
PH 136
By: Joan Ravalo
625 Cards –18 Decks –16 LearnersSample Decks: Intro to Environmental Health, Healthcare Waste Management, Water Supply SystemShow Class -
Food Nutrition
Food Nutrition
By: Jodie Hancock
115 Cards –5 Decks –2 LearnersSample Decks: Vitamins and Minerals, Food Safety, Food ScienceShow Class
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Entrance Exams
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Foreign Languages
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Science
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English
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Humanities & Social Studies
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Mathematics
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Medical & Nursing
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Vocations
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Law
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Health & Fitness
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Business & Finance
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Technology & Engineering
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Food & Beverage
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Fine Arts
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Random Knowledge
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Bartending
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Cooking
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Culinary Arts
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Hospitality
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Nutrition
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Wine & Spirits
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Wine Appreciation