Study Food Safety
Tags: Culinary Arts, Food & Beverage, Food Safety
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Top Food Safety Flashcards Ranked by Quality
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A Level Food Technology
A Level Food Technology
By: Nicola Clarke
268 Cards –16 Decks –21 LearnersSample Decks: PROTEINS, CARBS, FATSShow Class -
Exam 4 Prep
Exam 4 Prep
By: Nathan Justice
326 Cards –11 Decks –14 LearnersSample Decks: Nutritional Assessments, Vitamins & Minerals, Vitamin & Mineral FunctionsShow Class -
F&N GCSE🍔
F&N GCSE🍔
By: Ruby Lane
272 Cards –11 Decks –1 LearnerSample Decks: Food Safety🔪, Choice, Provenance And Sensory👀, 🫒Vitamins🫒Show Class -
Clase de Ingles | NAVLE Nov. 2023
Clase de Ingles | NAVLE Nov. 2023
By: Cara McGree
622 Cards –15 Decks –11 LearnersSample Decks: GENERAL ENGLISH TERMS, Chapter 1: Clinical Pathology: Clinical Chemistry, Chapter 2: Clinical Pathology: CytologyShow Class -
FOOD TECH SECTION C
FOOD TECH SECTION C
By: Rhea Sinha
120 Cards –3 Decks –1 LearnerSample Decks: Topic 1: Food Science, Topic 2: Sensory Properties, Topic 3: Food SafetyShow Class -
CPT
CPT
By: Will Colston
769 Cards –31 Decks –3 LearnersSample Decks: Hip Muscles, Knee Muscles, Ankle MusclesShow Class -
food chem
food chem
By: Gracie Hankins
125 Cards –9 Decks –1 LearnerSample Decks: Food Components, Food Safety, Food processingShow Class -
Hospitality And Catering
Hospitality And Catering
By: Russell Miller
124 Cards –11 Decks –3 LearnersSample Decks: Job Roles In Hospitality And Catering Industry, Employment Rights And Contracts, Environmental FactorsShow Class -
Catering Course Revision
Catering Course Revision
By: Ella Maplestone
140 Cards –9 Decks –2 LearnersSample Decks: Kitchen Equipment Introduction, Health And Safety Awareness, Health And Safety Hazards TableShow Class -
REHS
REHS
By: Molly h
1,738 Cards –47 Decks –4 LearnersSample Decks: Microorganism Diseases, Chemical Factors - Komura, Physical Factors - KomuraShow Class -
2nd Sem - HRM1
2nd Sem - HRM1
By: J Pulido
364 Cards –12 Decks –18 LearnersSample Decks: Chapter 2: Sanitation and Safety, Chapter 4: Food Science, Chapter 5: MenusShow Class -
EXAM FOOD PROTECTION
EXAM FOOD PROTECTION
By: Inaki Deza
1,199 Cards –7 Decks –1 LearnerSample Decks: Food Safety and Quality Assurance: Foods of Animal Origin (Hubbert, Hagstad, Spangler, Hinton and Hughes), Food Safety Book, Food Safety CardsShow Class -
FSN 125
FSN 125
By: cara Wong
311 Cards –10 Decks –3 LearnersSample Decks: Vitamins & Minerals, Sensory Evaluation, Food EngineeringShow Class -
hospitality
hospitality
By: Rachel Treadwell
364 Cards –8 Decks –10 LearnersSample Decks: Use Hygienic Practices for Food Safety, Participate in Safe Work Practices, Clean Kitchen Premises and EquipmentShow Class -
Culinary
Culinary
By: Madalyn Lippold
241 Cards –7 Decks –1 LearnerSample Decks: Sanitation & Food Safety, Math Concepts, Service EquipmentShow Class -
OPD - Food
OPD - Food
By: thomas cardenas
397 Cards –14 Decks –7 LearnersSample Decks: Weights and Measurements, Vegetables, The Farmers' MarketShow Class -
Culinary Essentials
Culinary Essentials
By: Jessica Brito
49 Cards –3 Decks –2 LearnersSample Decks: Measurements, The basics of knives and types, Food Safety GuideShow Class -
Cheese Professional Exam Prep
Cheese Professional Exam Prep
By: Teri Tith
208 Cards –10 Decks –32 LearnersSample Decks: Cheese Vocabulary, Cheese Tools, CheesemakingShow Class -
Animal Science 1401 Lecture Final
Animal Science 1401 Lecture Final
By: Olivia Nelson
226 Cards –8 Decks –3 LearnersSample Decks: Nutrition, Digestion, Male ReproductionShow Class -
Food Technology
Food Technology
By: Haziq Ibrahim
297 Cards –14 Decks –16 LearnersSample Decks: Relationship between diet and health, Nutritional and dietary needs of different groups of people., Nutritional needs when selecting recipes for different groups of peopleShow Class -
FDSC200
FDSC200
By: Emmanuelle Poirier
896 Cards –23 Decks –7 LearnersSample Decks: Week1-Course1, Week2-Course1, Week2-Course2Show Class -
Home Economics
Home Economics
By: Emily Farrell
404 Cards –18 Decks –1 LearnerSample Decks: Food Provenance, Food Production and Processing, Food and Nutrition for Good HealthShow Class -
Hospitality HSC
Hospitality HSC
By: Elise Abbey
211 Cards –8 Decks –15 LearnersSample Decks: Use hygienic Practices for food safety, Using food preparation equipment, Cleaning kitchen premises and equipmentShow Class -
Study Point
Study Point
By: Ashworks .
783 Cards –30 Decks –3 LearnersSample Decks: NFSA, FRK, Different Types Of Storage Pests And Its Life CycleShow Class -
Science
Science
By: Liam Bush
87 Cards –4 Decks –1 LearnerSample Decks: Safety Vocabulary, Food Web Vocab, Space VocabularyShow Class -
Easter term fourt hyear
Easter term fourt hyear
By: Millie Dinan
2,167 Cards –48 Decks –4 LearnersSample Decks: Cattle dysphagia DONE, Cattle welfare DONE, Small animal breeding DONEShow Class -
Food Fermentation
Food Fermentation
By: Alessandro Swoboda
228 Cards –12 Decks –2 LearnersSample Decks: Lactic Acid Bacteria, Metabolism, YeastShow Class -
Nutri Sci
Nutri Sci
By: Charlie Minard
1,649 Cards –26 Decks –25 LearnersSample Decks: Chapter 1, Chapter 4, Chapter 6 - AlcoholShow Class -
Nutrition
Nutrition
By: Amiah Brower
524 Cards –9 Decks –2 LearnersSample Decks: Chapters 1-2, Food Safety, and Labeling, Digestion and Carbohydrates, Exam 1Show Class -
Elijah Lupinski, HM 111 Sanitation
Elijah Lupinski, HM 111 Sanitation
By: Elijah Lupinski
151 Cards –15 Decks –1 LearnerSample Decks: Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESSShow Class -
HOME ECONOMICS
HOME ECONOMICS
By: Lily Maher
86 Cards –11 Decks –3 LearnersSample Decks: HOME EC KEY WORDS, VITAMINS, WATERShow Class -
Food science
Food science
By: Tariq Brown
138 Cards –4 Decks –3 LearnersSample Decks: Food Safety, Food Choice, Food ScienceShow Class -
OPD - Work
OPD - Work
By: thomas cardenas
412 Cards –17 Decks –12 LearnersSample Decks: The Workplace, Jobs and Occupations, Jobs skillsShow Class -
GCSE Food and Nutrition - Theory
GCSE Food and Nutrition - Theory
By: Sabiya - Year 12 Hussain
361 Cards –5 Decks –3 LearnersSample Decks: Food, Nutrition and Health, Food Science, Food SafetyShow Class -
ISEM UIDAHO
ISEM UIDAHO
By: Carson Daniel
35 Cards –3 Decks –1 LearnerSample Decks: Test 1 Study Guide, Food Safety II, Food Safety IShow Class -
Foods
Foods
By: evelina m
52 Cards –3 Decks –1 LearnerSample Decks: Measurements, Chapter 7 Food Safety, Common Cooking TermsShow Class -
Home And Careers
Home And Careers
By: Zac Mobius
61 Cards –3 Decks –17 LearnersSample Decks: Human Development Vocabulary, Food Safety Vocabulary, Nutrition VocabShow Class -
Home economics
Home economics
By: Hannah Faiz
51 Cards –2 Decks –1 LearnerSample Decks: Food hygiene and safety, Food choiceShow Class -
Environmental health
Environmental health
By: Anna Sasil
1,040 Cards –17 Decks –36 LearnersSample Decks: Health And Environment: Local And Global Perspectives, Solid Waste Management, Risk Assessment and AnalysisShow Class -
z-food and nutrition
z-food and nutrition
By: claire perez
394 Cards –19 Decks –4 LearnersSample Decks: chapter 1 - protein, chapter 2 - carbohydrates, chapter 3 - fatsShow Class -
Golden Corral Certification Training
Golden Corral Certification Training
By: Channary Pha
491 Cards –12 Decks –20 LearnersSample Decks: Utility, Cold Prep, LineShow Class -
Nutrition ATI
Nutrition ATI
By: Cara Cribelar
619 Cards –25 Decks –145 LearnersSample Decks: Carbohydrates and Fiber, Protein, LipidsShow Class -
VPH 123
VPH 123
By: isay mango
53 Cards –5 Decks –1 LearnerSample Decks: 1. Definition of Terms, 2. Role of Veterinarians in Food Safety, 3. Elements of a National food control systemShow Class -
1EL 2018-2019
1EL 2018-2019
By: Dan Levis
187 Cards –7 Decks –17 LearnersSample Decks: general autumn, Food, TechnicalShow Class -
Hospitality Year 12
Hospitality Year 12
By: Jade Taylor
217 Cards –8 Decks –6 LearnersSample Decks: Use Hygienic Practices for Food Safety, Using Food Preparation Equipment, Clean Kitchen Premises and EquipmentShow Class -
KFC
KFC
By: Chloe Lake
166 Cards –7 Decks –5 LearnersSample Decks: Burgers FTF Sides, Drive Thru, Menu And PackingShow Class -
Hospitality And Catering
Hospitality And Catering
By: Ayomide Awomolo
37 Cards –2 Decks –3 LearnersSample Decks: Food Safety, The IndustryShow Class -
FST 1101 - Science and Technology of Food
FST 1101 - Science and Technology of Food
By: Chang Hin On
225 Cards –12 Decks –7 LearnersSample Decks: Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process DevelopmentShow Class -
Public Health
Public Health
By: awesome possum
411 Cards –15 Decks –3 LearnersSample Decks: Companion animal zoonoses, Vulnerable populations, RabiesShow Class -
Food Microbiology II
Food Microbiology II
By: ZICING LEE
131 Cards –10 Decks –2 LearnersSample Decks: Chapter 1 Food Spoilage, Chapter 2 Meat and Meat Products, Chapter 3 Vegetables and FruitsShow Class
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Random Knowledge
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Bartending
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Cooking
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Culinary Arts
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Nutrition
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Wine & Spirits
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Wine Appreciation