Learn Food Safety Online

Hospitality And Catering

Hospitality And Catering

By: henry sorce

153 Cards –

9 Decks –

33 Learners

Sample Decks: Chapter 1 - The H&C Industry, Chapter 2 - Job Requirements And Working Conditions In The H&C Ind, Chapter 3 - Factors Affecting The Success Of H&C Providers

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JUNE

JUNE

By: Devansh Saxena

1,009 Cards –

63 Decks –

1 Learner

Sample Decks: NTPC’s Biodiversity Policy, Denmark joins European Union’s defense pact, World Cities Summit

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Home Ec

Home Ec

By: Giorgia Tanner

357 Cards –

32 Decks –

5 Learners

Sample Decks: Bacteria, Sensory Analysis Tests, Responses to Poverty

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ACS CCP - Murray’s Textbook

ACS CCP - Murray’s Textbook

By: Bonnie Jackson

484 Cards –

22 Decks –

5 Learners

Sample Decks: Ch. 1: Raw Materials of Cheese - Glossary, Ch. 1: Raw Materials of Cheese - Questions, Ch. 2: Cheesemaking - Glossary

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Food Tech Revision

Food Tech Revision

By: Theo Sellars

41 Cards –

6 Decks –

2 Learners

Sample Decks: Bacteria and Food Safety, Sauces and Emulsions, Yeast and Raising agents

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FN3342 - Advanced Food Science

FN3342 - Advanced Food Science

By: Lauren Cameron

318 Cards –

9 Decks –

2 Learners

Sample Decks: Carbohydrates, Fats, Proteins And Enzymes

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William Genschow,HM 111 Sanitation

William Genschow,HM 111 Sanitation

By: William Genschow

156 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness

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Home Economics

Home Economics

By: Eanna Ferguson

78 Cards –

9 Decks –

15 Learners

Sample Decks: Food Sorage and Safety, Food And Nutrition, Needlework Skills

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Jared Charles, HM 111 Sanitation

Jared Charles, HM 111 Sanitation

By: Jared Charles

146 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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Infectious diseases

Infectious diseases

By: Joanne Taylor

589 Cards –

6 Decks –

1 Learner

Sample Decks: Infectious diseases cram, Environmental/toxicology cram, Food safety cram

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VET 414: Population Health

VET 414: Population Health

By: Jessica Hodson

314 Cards –

17 Decks –

1 Learner

Sample Decks: Animal Welfare in Population Health, Food Safety & Animal Health, Population Health Outbreak Investigations

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PMVPH

PMVPH

By: Matthew Lawrance

709 Cards –

8 Decks –

2 Learners

Sample Decks: Mastitis, Pre-Harvest Food Safety, Metabolic Problems - Farm animals

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Science Revision

Science Revision

By: Aya Fortunato

125 Cards –

11 Decks –

2 Learners

Sample Decks: MRS GREN, Adaptations + Cells, Food Cycle

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Food Prep Domain I

Food Prep Domain I

By: Mary Caite

401 Cards –

6 Decks –

2 Learners

Sample Decks: Food prep, Food Safety, Nutr

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food toxicants and analysis

food toxicants and analysis

By: Nancy He

540 Cards –

11 Decks –

4 Learners

Sample Decks: Classes/Sources of Food Toxins, Risk Assessment/Legal Req/Safety Management, Quality Assurance

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unit 3 - sam

unit 3 - sam

By: Georgia Wharton

131 Cards –

16 Decks –

1 Learner

Sample Decks: key terms, abuse, LO2: legalisation - civil contingencies act 2004 (response of public services in major emergencys)

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food tech mock

food tech mock

By: lottie white

35 Cards –

4 Decks –

2 Learners

Sample Decks: temperature controls, proteins, fats

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Healthy Pops Exam 3

Healthy Pops Exam 3

By: Mary Frances Smith

181 Cards –

7 Decks –

1 Learner

Sample Decks: Wildlife Zoonoses, Pocket Pet Diseases, Behavior

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MD 4200

MD 4200

By: Mandy Mankins

367 Cards –

13 Decks –

10 Learners

Sample Decks: C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance

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foods

foods

By: Olivia Duque

65 Cards –

9 Decks –

2 Learners

Sample Decks: definitions, bacteria/ hygiene, safe food

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servsafe

servsafe

By: Suzanne Meister

108 Cards –

6 Decks –

4 Learners

Sample Decks: Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness

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Food Hygiene

Food Hygiene

By: Laura Westman

249 Cards –

7 Decks –

1 Learner

Sample Decks: Lecture 1, Introduction to food hygiene and –safety + healthy nutrition, Lecture 2 - food safety key facts, Lecture 3 - food additives

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HACCP

HACCP

By: Connor Zanoni

22 Cards –

2 Decks –

10 Learners

Sample Decks: FST109, Food Safety: laws and regulations; GMPs

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Food Preperation And Nutrition

Food Preperation And Nutrition

By: Gemma Field

228 Cards –

12 Decks –

33 Learners

Sample Decks: Glossary Of Key Terms, Safety, Hygiene And Time Planning, Fruit And Vegetables

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NUTR 205

NUTR 205

By: Shauna Kelly

656 Cards –

17 Decks –

2 Learners

Sample Decks: Food Safety (1/9), Food Composition (1/11), Fats, frying, and emulsions (1/16)

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food tech

food tech

By: Megan Clarke

288 Cards –

10 Decks –

1 Learner

Sample Decks: food spoilage, contamination, poisoning, food hygiene and safety practices, meat and poultry

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Taco Bell

Taco Bell

By: Isaac Dodge

93 Cards –

7 Decks –

11 Learners

Sample Decks: Portions Test, Hand Washing Process, Food Safety Emergencies

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Biol 203

Biol 203

By: Katerina Pisegna

745 Cards –

11 Decks –

7 Learners

Sample Decks: Lesson 1: Fundamentals of Nutrition, Lesson 2: Nutrient Standards and Guidelines, Lesson 3: Basic Chemistry and Organ Systems

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VPH 2

VPH 2

By: Tracy Douglas

218 Cards –

5 Decks –

3 Learners

Sample Decks: Emerging Diseases, Abattoirs and Humane Slaughter, Food-borne Diseases and Food-borne Safety

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Food Service

Food Service

By: paige Barry

207 Cards –

8 Decks –

1 Learner

Sample Decks: the systems approach, purchasing, recieving

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Ola

Ola

By: Aleksandra Wachowiak

349 Cards –

6 Decks –

1 Learner

Sample Decks: Zajecia 1, zaj. 4 Food for special nutritional purposes, GMO and transgenic food

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Food and nutrition

Food and nutrition

By: Ellie S

232 Cards –

28 Decks –

2 Learners

Sample Decks: Methods of cooking, Fortification of food, Food hygiene and safety

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Animal Diseases

Animal Diseases

By: Abby Arruda

241 Cards –

9 Decks –

1 Learner

Sample Decks: Disease, Biosecurity at Farm Level, Preventative Care & The Immune Response

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Advancement 2016 March

Advancement 2016 March

By: PO1 Allen

851 Cards –

42 Decks –

67 Learners

Sample Decks: A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C

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Food Tech. 3

Food Tech. 3

By: Phoebe Fox

72 Cards –

5 Decks –

1 Learner

Sample Decks: Practical Terms Keywords, Food Safety Keywords, Food Science Keywords

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Catering

Catering

By: grace :)

125 Cards –

8 Decks –

6 Learners

Sample Decks: Key Words, Job Roles, Establishments And Services

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Levantine

Levantine

By: Tyler Christensen

697 Cards –

25 Decks –

2 Learners

Sample Decks: Days Months Colors Numbers Vocab, Family Questions Clock Vocab, Subject, Possessive Pronouns, Prep. Articles

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Science

Science

By: Trending Ofrights

469 Cards –

15 Decks –

5 Learners

Sample Decks: Weather, Atoms/Water Lessons 1-7, Lessons 4-5

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Foods

Foods

By: Maggie C

65 Cards –

2 Decks –

1 Learner

Sample Decks: 09 Foods test #1- Kitchen and food safety, 09 Foods test #2- Vitamins and Minerals

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Food and Drinks

Food and Drinks

By: Lucy Lou

172 Cards –

20 Decks –

1 Learner

Sample Decks: Spiels, Appetizers, Dessert Wines

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Trixie Maguran Jacobson, HM 111 Sanitation

Trixie Maguran Jacobson, HM 111 Sanitation

By: Trixie Maguran Jacobson

154 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness

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Pharmacology II

Pharmacology II

By: Haley Hunt

369 Cards –

13 Decks –

5 Learners

Sample Decks: Quiz 1, P8 - Inotropic Drugs, P9 - Vasodilator ACE inhibitors

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HE May Revision Year8

HE May Revision Year8

By: Sophie Agnew

144 Cards –

7 Decks –

1 Learner

Sample Decks: Booklet 1 Getting Started, Booklet 1 Equiptment, Safety , Personal Hygiene And Kitchen Hygiene

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USDA FSIS Training 2020

USDA FSIS Training 2020

By: Jacob Quin

191 Cards –

14 Decks –

2 Learners

Sample Decks: Statutes, Rules of Practice, Sanitation Standard Operating Procedures (SSOPs)

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A2 Leisure Studies Unit 5

A2 Leisure Studies Unit 5

By: Sarah Nelmes

292 Cards –

17 Decks –

15 Learners

Sample Decks: 5.1 Employment practices in leisure, 5.2 recruitment and selection in leisure, 5.3 Employment issues in leisure

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professional cook

professional cook

By: emma-lee nelson

214 Cards –

36 Decks –

121 Learners

Sample Decks: chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment

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Poultry Dairy Swine

Poultry Dairy Swine

By: Cristin Juda

56 Cards –

3 Decks –

1 Learner

Sample Decks: Food Safety, Dairy Industry, Dairy Part 2

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Quantity Foods

Quantity Foods

By: Fuhmay Zhang

242 Cards –

16 Decks –

2 Learners

Sample Decks: Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness

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Clinical Prevention/ Public Health

Clinical Prevention/ Public Health

By: Addie Agboola

108 Cards –

10 Decks –

1 Learner

Sample Decks: Oral Health, Obesity, Human Trafficking

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Nutrition 4

Nutrition 4

By: Lexi Vitale

162 Cards –

10 Decks –

1 Learner

Sample Decks: Vitamins, Minerals & Dietary Supplements, Water, Food Safety

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Brainscape's Knowledge GenomeTM

Study Food Safety

Tags: Culinary Arts, Food & Beverage, Food Safety

Top Food Safety Flashcards Ranked by Quality

Hospitality And Catering

By: henry sorce

JUNE

By: Devansh Saxena

Home Ec

By: Giorgia Tanner

ACS CCP - Murray’s Textbook

By: Bonnie Jackson

Food Tech Revision

By: Theo Sellars

FN3342 - Advanced Food Science

By: Lauren Cameron

William Genschow,HM 111 Sanitation

By: William Genschow

Home Economics

By: Eanna Ferguson

Jared Charles, HM 111 Sanitation

By: Jared Charles

Infectious diseases

By: Joanne Taylor

VET 414: Population Health

By: Jessica Hodson

PMVPH

By: Matthew Lawrance

Science Revision

By: Aya Fortunato

Food Prep Domain I

By: Mary Caite

food toxicants and analysis

By: Nancy He

unit 3 - sam

By: Georgia Wharton

food tech mock

By: lottie white

Healthy Pops Exam 3

By: Mary Frances Smith

MD 4200

By: Mandy Mankins

foods

By: Olivia Duque

servsafe

By: Suzanne Meister

Food Hygiene

By: Laura Westman

HACCP

By: Connor Zanoni

Food Preperation And Nutrition

By: Gemma Field

NUTR 205

By: Shauna Kelly

food tech

By: Megan Clarke

Taco Bell

By: Isaac Dodge

Biol 203

By: Katerina Pisegna

VPH 2

By: Tracy Douglas

Food Service

By: paige Barry

Ola

By: Aleksandra Wachowiak

Food and nutrition

By: Ellie S

Animal Diseases

By: Abby Arruda

Advancement 2016 March

By: PO1 Allen

Food Tech. 3

By: Phoebe Fox

Catering

By: grace :)

Levantine

By: Tyler Christensen

Science

By: Trending Ofrights

Brainscape's Knowledge Genome^TM