Study Food Microbiology
Tags: Culinary Arts, Food & Beverage, Food Microbiology
Study Food Microbiology with ease! Our web & mobile flashcards are available both on the web or mobile will help you prepare for that next quiz.
Top Food Microbiology Flashcards Ranked by Quality
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PHA BLK 6
PHA BLK 6
By: Anna Egkhounmuong
447 Cards –19 Decks –1 LearnerSample Decks: PH Functions and Responsibilities, Food Chemistry and Microbiology, Food PathogensShow Class -
Food Safety
Food Safety
By: Ghada .
465 Cards –11 Decks –19 LearnersSample Decks: INTRODUCTION AND HISTORY OF FOOD MICROBIOLOGY, COMMON FOODBORNE MICROORGANISMS, Factors Afecting Microbial Growth in FoodShow Class -
Microbiology
Microbiology
By: Michelle Vela-Aca
569 Cards –18 Decks –2 LearnersSample Decks: Introduction to Microbiology, Gram Staining, Lab Terms, and Microorganisms, Metabolism and EnzymesShow Class -
Food and Biological Science
Food and Biological Science
By: Katie Wood
497 Cards –14 Decks –9 LearnersSample Decks: Food Security, Nonconventional Food Sources, Molecular GastronomyShow Class -
Microbiology
Microbiology
By: kate Lawrence
526 Cards –11 Decks –13 LearnersSample Decks: Taxonomy of eukaryotes, Microbial growth, Control microorganismsShow Class -
Intro to Food Science
Intro to Food Science
By: Emille White
416 Cards –11 Decks –5 LearnersSample Decks: Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food SafetyShow Class -
Microbiology Lab
Microbiology Lab
By: Jaylee Ransbottom
525 Cards –9 Decks –4 LearnersSample Decks: Eukaryotic Microorganisms, Microbial Growth, MicrobesShow Class -
Microbiology
Microbiology
By: Morgan Evans
2,300 Cards –42 Decks –9 LearnersSample Decks: Ch 1 Textbook, Lecture 1 Powerpoint, Lecture 2 PowerpointShow Class -
LSCI230
LSCI230
By: Emmanuelle Poirier
821 Cards –20 Decks –5 LearnersSample Decks: W1-lecture 1: Introductory + history, W1-lecture 2: Structure and function, W2-lecture 1: Structure and function of procaryotesShow Class -
NUFS 100
NUFS 100
By: Carter Duzsik
503 Cards –10 Decks –6 LearnersSample Decks: Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistryShow Class -
Microbiology PMY 3
Microbiology PMY 3
By: Jhaunte Braithwaite
1,424 Cards –24 Decks –5 LearnersSample Decks: Lab- Microscopes, Public Health and epidemiology, Food MicrobiologyShow Class -
Food science
Food science
By: Judith Mckersie
523 Cards –13 Decks –1 LearnerSample Decks: Lecture 1- intro to food science, Lecture 2- food commodities, Lecture 2- food sensoryShow Class -
Exam 4
Exam 4
By: Lily Nunvar
641 Cards –13 Decks –1 LearnerSample Decks: Food Systems: Macronutrients, Amino Acid Metabolism, Tissue Injury and RepairShow Class -
BASIC FOODS
BASIC FOODS
By: Mavis Mangubat
639 Cards –16 Decks –2 LearnersSample Decks: CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLESShow Class -
MICR 2420
MICR 2420
By: isabelle h
766 Cards –29 Decks –76 LearnersSample Decks: History of Microbiology, Microscopy, Bacterial CM transportShow Class -
FST1101B
FST1101B
By: Faith Yeo
464 Cards –12 Decks –5 LearnersSample Decks: CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality AssuranceShow Class -
MICROM 410
MICROM 410
By: Alyssa Fire
602 Cards –29 Decks –1 LearnerSample Decks: Fundamentals of General Microbiology, Organization of the Bacterial Cell pt.1, Organization of the Bacterial Cell pt.2Show Class -
Biology
Biology
By: Mariami Mamasakhlisi
804 Cards –21 Decks –1 LearnerSample Decks: Food, Scientific Method, EcologyShow Class -
FT
FT
By: Frances Narisse Anotado
174 Cards –3 Decks –1 LearnerSample Decks: Food Chem, Gen Microbiology, Food MicrobiologyShow Class -
Introduction to Food Technology
Introduction to Food Technology
By: gloria van geerestein
67 Cards –4 Decks –1 LearnerSample Decks: Chemical aspects of food technology, Microbiological aspects of food technology, Engineering aspects of food technologyShow Class -
1 - Meat Micro
1 - Meat Micro
By: Hartzel Lelix
254 Cards –8 Decks –2 LearnersSample Decks: Introduction, Microbiology Field, Historical BackgroundShow Class -
RD Exam
RD Exam
By: perjunke fibers
3,675 Cards –20 Decks –1 LearnerSample Decks: Domain I: Principles of Dietetics: Food Science, Domain I: Principles of Dietetics: Composition of Food, Domain I: Principles of Dietetics: Components of the Educational PlanShow Class -
1st Year - Gastroenterology
1st Year - Gastroenterology
By: Sophia White
1,694 Cards –37 Decks –63 LearnersSample Decks: GI Misc. 2 - Abdominal Masses, GI Misc. 6 - Ethics Module 1, GI Misc. 7 - GI surgery complicaitonsShow Class -
Microbio
Microbio
By: Zoe Channel
2,669 Cards –21 Decks –5 LearnersSample Decks: The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of MicroorganismsShow Class -
Home Ec
Home Ec
By: Méabh Cantwell
71 Cards –4 Decks –1 LearnerSample Decks: Food Addditives, Household Appliances, Sociological TermsShow Class -
VPH
VPH
By: Helen West
556 Cards –32 Decks –4 LearnersSample Decks: 1- Animal welfare and food chain info, 1- Slaughter and carcass dressing, 1- Ante-mortem inspectionShow Class -
BI374 Final
BI374 Final
By: Kasha Minaker
497 Cards –12 Decks –1 LearnerSample Decks: In Class Questions, Wastewater treatment, Food microbiologyShow Class -
FST 1101 - Science and Technology of Food
FST 1101 - Science and Technology of Food
By: Chang Hin On
225 Cards –12 Decks –7 LearnersSample Decks: Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process DevelopmentShow Class -
BIOL 3330 - microbio 2
BIOL 3330 - microbio 2
By: Nicole Brotherston
397 Cards –8 Decks –1 LearnerSample Decks: taxonomy and diversity, microbial ecology, microbes in various habitatsShow Class -
BIOL 2604
BIOL 2604
By: Jessica Swanson
874 Cards –17 Decks –2 LearnersSample Decks: Microscopy, Intro History, Tree Of LifeShow Class -
VPH
VPH
By: Holly Ward
1,444 Cards –32 Decks –6 LearnersSample Decks: L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat qualityShow Class -
BOT 306
BOT 306
By: Celina MacLeod
715 Cards –16 Decks –3 LearnersSample Decks: Basidiomycetes, Ascomycetes, Early Diverging LineagesShow Class -
food science
food science
By: Cliona Brooks
185 Cards –12 Decks –1 LearnerSample Decks: AGRI FOOD WK1, Week 2, week 2 part2Show Class -
Physiology 1 : GI
Physiology 1 : GI
By: Dona Corvere ☽
930 Cards –15 Decks –40 LearnersSample Decks: Control of food intake, Functions and control of the alimentary tract, Transport along the GI tractShow Class -
MODULE 12 - Integrated Body Systems
MODULE 12 - Integrated Body Systems
By: Emily Hunter
923 Cards –19 Decks –2 LearnersSample Decks: PATHOLOGY - Post Mortem, PHYSIOLOGY - Thermoregulation, PHYSIOLOGY - Endocrine SystemShow Class -
BS131: Health & the Community
BS131: Health & the Community
By: Ben Hallam
650 Cards –23 Decks –1 LearnerSample Decks: Lecture 1. Food Microbiology and Food Related Pathogens, Lecture 2. Water and Microbiology, Lecture 3. Microbiology Control - HACCP and Hurdle TechnologyShow Class -
Microbiology
Microbiology
By: Kelsey Hourigan
567 Cards –18 Decks –3 LearnersSample Decks: Lecture 1 - Jennifer, Lecture 2 - Jennifer Culturing Microbes, Lecture 3 - jennifer Intro To Microbial DiversityShow Class -
MICR 3050
MICR 3050
By: Madeleine Hurley
436 Cards –18 Decks –2 LearnersSample Decks: The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of MicroorganismsShow Class -
P1: GI
P1: GI
By: Kisspeptin GnRH
982 Cards –15 Decks –1 LearnerSample Decks: Control of Food Intake, Introduction to the Control of the Alimentary Tract, Transport Along and Across the GI TractShow Class -
FDSC442
FDSC442
By: melanie labelle
452 Cards –15 Decks –3 LearnersSample Decks: Lecture 1 - Food Fermentation & Acetic Acid Bacteria, Lecture 2: Lactic Acid Bacteria, Lecture 3: Saccharomyces CerevisaeShow Class -
Year 4 Public Health
Year 4 Public Health
By: Patrick Enion
348 Cards –13 Decks –2 LearnersSample Decks: Risk Analysis in the Food Chain, HACCP, Microbiological CriteriaShow Class -
Home Ec
Home Ec
By: mai galvin
347 Cards –30 Decks –1 LearnerSample Decks: Food Choices, Protein, CarbohydratesShow Class -
Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)
Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)
By: Ruksana Begum
306 Cards –20 Decks –5 LearnersSample Decks: Gut Microbiology, Ethics and Allocating Health Care Resources, Inflammation of the BowelShow Class -
GI
GI
By: New a
1,044 Cards –15 Decks –2 LearnersSample Decks: Function of Alimentary Tract, Control of Alimentary Tract, 🚌 GIShow Class -
Microbiology
Microbiology
By: Brianna Howell
380 Cards –24 Decks –2 LearnersSample Decks: Chapter 1,2,4 Quiz, chapter 2, Chapter 7, 8, and some of 9Show Class -
Biology
Biology
By: shaikhibrahimnoor@gmail.com Shaikh
1,156 Cards –24 Decks –3 LearnersSample Decks: Ecology and The Enviroment, Human Gas Exchange and Human Transport, Biological Molecules Y9Show Class -
BIO1810 Food Science
BIO1810 Food Science
By: Chet Cox
293 Cards –7 Decks –3 LearnersSample Decks: Food Science and Commodities, Food Microbiology, Nutrition and HealthShow Class -
Gastrointestinal
Gastrointestinal
By: aimen n
1,064 Cards –18 Decks –6 LearnersSample Decks: Control of Food Intake, Intro to Functions of Alimentary Tract, Control of Alimentary TractShow Class -
Year 1 POD
Year 1 POD
By: Ollie Knight
366 Cards –20 Decks –3 LearnersSample Decks: Blood Basics, Carcinogenisis & Neoplasia, Clinical BiochemistryShow Class -
Microbiology
Microbiology
By: emily baudoin
484 Cards –11 Decks –1 LearnerSample Decks: Chapter 1 - The Microbial World, Chapter 2 - Bacteria, Chapter 3 - Eukaryal MicrobesShow Class
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