Study Food Safety
Tags: Culinary Arts, Food & Beverage, Food Safety
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Top Food Safety Flashcards Ranked by Quality
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Public Health
Public Health
By: awesome possum
411 Cards –15 Decks –3 LearnersSample Decks: Companion animal zoonoses, Vulnerable populations, RabiesShow Class -
Nutr 205
Nutr 205
By: Christina Vitale
455 Cards –13 Decks –6 LearnersSample Decks: Chapter 1 Food Selection, Chapter 2 Food Evaluation, Chapter 3 Chemistry Of Food CompositionShow Class -
Nutrition Semester 2
Nutrition Semester 2
By: Bhavini Smith
974 Cards –18 Decks –5 LearnersSample Decks: Life stage requirements and population groups, **Practice Exams, **FMShow Class -
CHEMISTRY
CHEMISTRY
By: Izabella Wolinski
40 Cards –3 Decks –1 LearnerSample Decks: Chemistry, Places, food safetyShow Class -
domain 4
domain 4
By: Tianying Jiang
291 Cards –15 Decks –4 LearnersSample Decks: topic A menu development, cultural practices, Topic B procurement, production, distribution and serviceShow Class -
Public Health
Public Health
By: Adam Sullivan
402 Cards –5 Decks –1 LearnerSample Decks: Force Health, Deployments, EntomologyShow Class -
FOODS
FOODS
By: Izabella Wolinski
22 Cards –1 Decks –1 LearnerSample Decks: food safetyShow Class -
McDonalds UAE 2024
McDonalds UAE 2024
By: Czareena Dizon
140 Cards –8 Decks –1 LearnerSample Decks: 4 foundations, Food Safety, Fries StationShow Class -
NFS notes
NFS notes
By: Student RADIMIR ENOCH MERLIN RIOVEROS
104 Cards –5 Decks –2 LearnersSample Decks: Chapter 1:Proteins, Chapter 2: carbohydrates, Chapter 3: fatsShow Class -
Life Skills Gr 5 Bosman
Life Skills Gr 5 Bosman
By: Karen Bosman
121 Cards –8 Decks –41 LearnersSample Decks: Term 1: Self-concept, feedback, emotions, relationships, Term 3: Festivals And Customs From A Variety Of Religions, Term 3: Home Safety, Online Safety, Water ConservationShow Class -
Tech
Tech
By: Lucy Johnson
53 Cards –5 Decks –5 LearnersSample Decks: Safety in Tech, Crack the Code, On the MoveShow Class -
EXCI 233 Midterm #2
EXCI 233 Midterm #2
By: Sarah J
514 Cards –7 Decks –8 LearnersSample Decks: Time Management and Procrastination, Sleep Needs & Sleep Disorders, Eating DisordersShow Class -
Meal Management
Meal Management
By: Anthony Mendoza
150 Cards –9 Decks –5 LearnersSample Decks: Midterms Examination, Introduction, Food Sanitation and SafetyShow Class -
Food Technology.
Food Technology.
By: Sasha Mihajlovic- guest
193 Cards –16 Decks –4 LearnersSample Decks: micro nutrients., food hygiene and safety., food storge.Show Class -
F And N
F And N
By: Henry Douglas
37 Cards –2 Decks –1 LearnerSample Decks: Food Safety, Food ScienceShow Class -
Nathan Dalgord, HM 111 Sanitation
Nathan Dalgord, HM 111 Sanitation
By: Nathan Dalgord
155 Cards –15 Decks –1 LearnerSample Decks: Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An IntroductionShow Class -
VHTM
VHTM
By: yumi chow
320 Cards –12 Decks –5 LearnersSample Decks: Food Safety, Salads, FruitsShow Class -
Nutrition - FCS 1253
Nutrition - FCS 1253
By: Mo Hill
117 Cards –5 Decks –1 LearnerSample Decks: Midterm Important, Chapter 9 - Energy Balance and Healthy Body Weight, Chapter 10 - Performance NutritionShow Class -
KNSS 244: Introduction to Nutrition
KNSS 244: Introduction to Nutrition
By: Tracie K
321 Cards –6 Decks –5 LearnersSample Decks: Exam 1, Exam 2, Vitamins and MineralsShow Class -
Nutrition & Wellness
Nutrition & Wellness
By: Keri Feight
336 Cards –9 Decks –4 LearnersSample Decks: Carbohydrates, Fat, ProteinShow Class -
NUT rition
NUT rition
By: Chris Wiebe
130 Cards –11 Decks –2 LearnersSample Decks: B Vitamins, Fat Soluble Vitamins, MineralsShow Class -
AGRC 211
AGRC 211
By: Kenzie Metke
179 Cards –11 Decks –1 LearnerSample Decks: Lecture 1: Global Food Security, Lecture 2: Malthus, Random QuestionsShow Class -
Food Preparation and Nutrition
Food Preparation and Nutrition
By: Eleanor Yellowley
162 Cards –4 Decks –4 LearnersSample Decks: Food, Nutrition and Health, Food Science, Food SafetyShow Class -
Food service management
Food service management
By: kate Lawrence
109 Cards –5 Decks –7 LearnersSample Decks: Food service labelling, Food quality management, Basic health and food safetyShow Class -
Restaurant Management
Restaurant Management
By: Zachary Pietrowiak
413 Cards –13 Decks –16 LearnersSample Decks: Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And DipsShow Class -
SECOND SEMESTER
SECOND SEMESTER
By: Dennis Florenz Sorongon
113 Cards –3 Decks –1 LearnerSample Decks: Prophetic Books, Food Safety, SSP 111Show Class -
Brooke Baksa HM 111 Sanitation
Brooke Baksa HM 111 Sanitation
By: Brooke Baksa
156 Cards –15 Decks –6 LearnersSample Decks: Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne IllnessShow Class -
AQ Post Mortem Meat Inspection
AQ Post Mortem Meat Inspection
By: Stanley Williams
475 Cards –25 Decks –8 LearnersSample Decks: M1 Legislation, MI Legislation: Powers, obligations, etc, MI Legislation: Regulatory PowersShow Class -
Food
Food
By: Hannah Fox
119 Cards –5 Decks –1 LearnerSample Decks: Vitamins, Dietary Choices, MineralsShow Class -
Food Science
Food Science
By: Emily Petrilli
61 Cards –3 Decks –9 LearnersSample Decks: Food Safety and Quality Practicum, Food Claims, Basic Components of Food (Nutrients)Show Class -
tle
tle
By: Fatima Agustin
727 Cards –14 Decks –1 LearnerSample Decks: food service organization lesson 1, sanitation and safety in food service, purchasing, receiving, and storing food supplies lesson 3Show Class -
CDR Exam
CDR Exam
By: John Skelton
2,751 Cards –22 Decks –29 LearnersSample Decks: Domain I, Topic A, Food Science and Nutritional Composition of Foods, Domain I, Topic B, Education and Communication, Domain I, Topic C, Research ApplicationsShow Class -
GCSE Food & Cookery
GCSE Food & Cookery
By: Amy Anderson
166 Cards –5 Decks –4 LearnersSample Decks: Food safety, Nutrition, Food scienceShow Class -
F&N
F&N
By: aoife stokes
169 Cards –6 Decks –3 LearnersSample Decks: Food Processing And Production, Nutritional Needs Of Groups, Energy And NutritionShow Class -
Intro to Surgery
Intro to Surgery
By: Bianca Zayas
2,079 Cards –36 Decks –81 LearnersSample Decks: Small Animal Surgical Instruments (surgical pack), Large Animal Surgical Instruments, Small Animal Surgical Instruments (Misc.)Show Class -
Serv Safe
Serv Safe
By: Madison Hoyle
87 Cards –2 Decks –1 LearnerSample Decks: Food Safety, Food Safety Day 2Show Class -
ACS CCP
ACS CCP
By: Mackenzie Cash
265 Cards –10 Decks –8 LearnersSample Decks: Raw Materials for Cheesemaking, Cheesemaking, AffinageShow Class -
Hospitality
Hospitality
By: Gabrielle Spicer
214 Cards –9 Decks –1 LearnerSample Decks: Simple Dishes/Use Food Preparation Equipment, Hygiene, SafetyShow Class -
Medicinal Food Science
Medicinal Food Science
By: Katelan Eales
186 Cards –16 Decks –1 LearnerSample Decks: Dietetic Principles and Food as Medicine, Adv + disadv of safety and quality of food supply, Food LabellingShow Class -
Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)
Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)
By: Ruksana Begum
306 Cards –20 Decks –5 LearnersSample Decks: Gut Microbiology, Ethics and Allocating Health Care Resources, Inflammation of the BowelShow Class -
Home Ec
Home Ec
By: mai galvin
347 Cards –30 Decks –1 LearnerSample Decks: Food Choices, Protein, CarbohydratesShow Class -
Microbiology
Microbiology
By: Cliona .
196 Cards –12 Decks –1 LearnerSample Decks: Fundamentals of microbial metabolism, Catabolic Pathways, Food Production, Food Safety and Food SpoilageShow Class -
Public Health
Public Health
By: Jen McGann
1,169 Cards –25 Decks –1 LearnerSample Decks: Lecture 1- Health of Humans, Lecture 2- Health of Animals- private and public practice veterinary roles, Lecture 3- Health of the EnvironmentShow Class -
John Kulcharyk, HM 111 Sanitation
John Kulcharyk, HM 111 Sanitation
By: John Kulcharyk
171 Cards –15 Decks –1 LearnerSample Decks: Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne IllnessShow Class -
Dietetic Technician Exam
Dietetic Technician Exam
By: Alecia Miguel
206 Cards –10 Decks –3 LearnersSample Decks: Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life StagesShow Class -
Food Technology GCSE
Food Technology GCSE
By: Anne Marie
21 Cards –3 Decks –2 LearnersSample Decks: Nutrition, Food Science, Food SafetyShow Class -
Home Ec
Home Ec
By: Giorgia Tanner
357 Cards –32 Decks –5 LearnersSample Decks: Bacteria, Sensory Analysis Tests, Responses to PovertyShow Class -
ACS CCP - Murray’s Textbook
ACS CCP - Murray’s Textbook
By: Bonnie Jackson
484 Cards –22 Decks –5 LearnersSample Decks: Ch. 1: Raw Materials of Cheese - Glossary, Ch. 1: Raw Materials of Cheese - Questions, Ch. 2: Cheesemaking - GlossaryShow Class -
Hospitality And Catering
Hospitality And Catering
By: henry sorce
153 Cards –9 Decks –33 LearnersSample Decks: Chapter 1 - The H&C Industry, Chapter 2 - Job Requirements And Working Conditions In The H&C Ind, Chapter 3 - Factors Affecting The Success Of H&C ProvidersShow Class -
JUNE
JUNE
By: Devansh Saxena
1,009 Cards –63 Decks –1 LearnerSample Decks: NTPC’s Biodiversity Policy, Denmark joins European Union’s defense pact, World Cities SummitShow Class
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Entrance Exams
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Professional Certifications
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Foreign Languages
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Science
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English
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Humanities & Social Studies
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Mathematics
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Medical & Nursing
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Vocations
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Law
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Health & Fitness
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Business & Finance
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Technology & Engineering
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Food & Beverage
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Fine Arts
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Random Knowledge
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Bartending
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Cooking
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Culinary Arts
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Hospitality
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Nutrition
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Wine & Spirits
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Wine Appreciation