Study Food Safety
Tags: Culinary Arts, Food & Beverage, Food Safety
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Top Food Safety Flashcards Ranked by Quality
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Food Technology GCSE
Food Technology GCSE
By: Anne Marie
21 Cards –3 Decks –2 LearnersSample Decks: Nutrition, Food Science, Food SafetyShow Class -
ACS CCP - Murray’s Textbook
ACS CCP - Murray’s Textbook
By: Bonnie Jackson
484 Cards –22 Decks –5 LearnersSample Decks: Ch. 1: Raw Materials of Cheese - Glossary, Ch. 1: Raw Materials of Cheese - Questions, Ch. 2: Cheesemaking - GlossaryShow Class -
Hospitality And Catering
Hospitality And Catering
By: henry sorce
153 Cards –9 Decks –33 LearnersSample Decks: Chapter 1 - The H&C Industry, Chapter 2 - Job Requirements And Working Conditions In The H&C Ind, Chapter 3 - Factors Affecting The Success Of H&C ProvidersShow Class -
Home Ec
Home Ec
By: Giorgia Tanner
357 Cards –32 Decks –5 LearnersSample Decks: Bacteria, Sensory Analysis Tests, Responses to PovertyShow Class -
Food Tech Revision
Food Tech Revision
By: Theo Sellars
41 Cards –6 Decks –2 LearnersSample Decks: Bacteria and Food Safety, Sauces and Emulsions, Yeast and Raising agentsShow Class -
JUNE
JUNE
By: Devansh Saxena
1,009 Cards –63 Decks –1 LearnerSample Decks: NTPC’s Biodiversity Policy, Denmark joins European Union’s defense pact, World Cities SummitShow Class -
FN3342 - Advanced Food Science
FN3342 - Advanced Food Science
By: Lauren Cameron
318 Cards –9 Decks –2 LearnersSample Decks: Carbohydrates, Fats, Proteins And EnzymesShow Class -
Jared Charles, HM 111 Sanitation
Jared Charles, HM 111 Sanitation
By: Jared Charles
146 Cards –15 Decks –2 LearnersSample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne IllnessShow Class -
William Genschow,HM 111 Sanitation
William Genschow,HM 111 Sanitation
By: William Genschow
156 Cards –15 Decks –1 LearnerSample Decks: Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illnessShow Class -
Home Economics
Home Economics
By: Eanna Ferguson
78 Cards –9 Decks –15 LearnersSample Decks: Food Sorage and Safety, Food And Nutrition, Needlework SkillsShow Class -
Science Revision
Science Revision
By: Aya Fortunato
125 Cards –11 Decks –2 LearnersSample Decks: MRS GREN, Adaptations + Cells, Food CycleShow Class -
unit 3 - sam
unit 3 - sam
By: Georgia Wharton
131 Cards –16 Decks –1 LearnerSample Decks: key terms, abuse, LO2: legalisation - civil contingencies act 2004 (response of public services in major emergencys)Show Class -
Food Prep Domain I
Food Prep Domain I
By: Mary Caite
401 Cards –6 Decks –2 LearnersSample Decks: Food prep, Food Safety, NutrShow Class -
food toxicants and analysis
food toxicants and analysis
By: Nancy He
540 Cards –11 Decks –4 LearnersSample Decks: Classes/Sources of Food Toxins, Risk Assessment/Legal Req/Safety Management, Quality AssuranceShow Class -
PMVPH
PMVPH
By: Matthew Lawrance
709 Cards –8 Decks –2 LearnersSample Decks: Mastitis, Pre-Harvest Food Safety, Metabolic Problems - Farm animalsShow Class -
Infectious diseases
Infectious diseases
By: Joanne Taylor
589 Cards –6 Decks –1 LearnerSample Decks: Infectious diseases cram, Environmental/toxicology cram, Food safety cramShow Class -
VET 414: Population Health
VET 414: Population Health
By: Jessica Hodson
314 Cards –17 Decks –1 LearnerSample Decks: Animal Welfare in Population Health, Food Safety & Animal Health, Population Health Outbreak InvestigationsShow Class -
food tech mock
food tech mock
By: lottie white
35 Cards –4 Decks –2 LearnersSample Decks: temperature controls, proteins, fatsShow Class -
Healthy Pops Exam 3
Healthy Pops Exam 3
By: Mary Frances Smith
181 Cards –7 Decks –1 LearnerSample Decks: Wildlife Zoonoses, Pocket Pet Diseases, BehaviorShow Class -
foods
foods
By: Olivia Duque
65 Cards –9 Decks –2 LearnersSample Decks: definitions, bacteria/ hygiene, safe foodShow Class -
MD 4200
MD 4200
By: Mandy Mankins
367 Cards –13 Decks –10 LearnersSample Decks: C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & MaintenanceShow Class -
servsafe
servsafe
By: Suzanne Meister
108 Cards –6 Decks –4 LearnersSample Decks: Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne IllnessShow Class -
Food Hygiene
Food Hygiene
By: Laura Westman
249 Cards –7 Decks –1 LearnerSample Decks: Lecture 1, Introduction to food hygiene and –safety + healthy nutrition, Lecture 2 - food safety key facts, Lecture 3 - food additivesShow Class -
HACCP
HACCP
By: Connor Zanoni
22 Cards –2 Decks –10 LearnersSample Decks: FST109, Food Safety: laws and regulations; GMPsShow Class -
Food Preperation And Nutrition
Food Preperation And Nutrition
By: Gemma Field
228 Cards –12 Decks –33 LearnersSample Decks: Glossary Of Key Terms, Safety, Hygiene And Time Planning, Fruit And VegetablesShow Class -
Biol 203
Biol 203
By: Katerina Pisegna
745 Cards –11 Decks –7 LearnersSample Decks: Lesson 1: Fundamentals of Nutrition, Lesson 2: Nutrient Standards and Guidelines, Lesson 3: Basic Chemistry and Organ SystemsShow Class -
food tech
food tech
By: Megan Clarke
288 Cards –10 Decks –1 LearnerSample Decks: food spoilage, contamination, poisoning, food hygiene and safety practices, meat and poultryShow Class -
NUTR 205
NUTR 205
By: Shauna Kelly
656 Cards –17 Decks –2 LearnersSample Decks: Food Safety (1/9), Food Composition (1/11), Fats, frying, and emulsions (1/16)Show Class -
VPH 2
VPH 2
By: Tracy Douglas
218 Cards –5 Decks –3 LearnersSample Decks: Emerging Diseases, Abattoirs and Humane Slaughter, Food-borne Diseases and Food-borne SafetyShow Class -
Taco Bell
Taco Bell
By: Isaac Dodge
93 Cards –7 Decks –11 LearnersSample Decks: Portions Test, Hand Washing Process, Food Safety EmergenciesShow Class -
Food Service
Food Service
By: paige Barry
207 Cards –8 Decks –1 LearnerSample Decks: the systems approach, purchasing, recievingShow Class -
Food and nutrition
Food and nutrition
By: Ellie S
232 Cards –28 Decks –2 LearnersSample Decks: Methods of cooking, Fortification of food, Food hygiene and safetyShow Class -
Ola
Ola
By: Aleksandra Wachowiak
349 Cards –6 Decks –1 LearnerSample Decks: Zajecia 1, zaj. 4 Food for special nutritional purposes, GMO and transgenic foodShow Class -
Food Tech. 3
Food Tech. 3
By: Phoebe Fox
72 Cards –5 Decks –1 LearnerSample Decks: Practical Terms Keywords, Food Safety Keywords, Food Science KeywordsShow Class -
Levantine
Levantine
By: Tyler Christensen
697 Cards –25 Decks –2 LearnersSample Decks: Days Months Colors Numbers Vocab, Family Questions Clock Vocab, Subject, Possessive Pronouns, Prep. ArticlesShow Class -
Animal Diseases
Animal Diseases
By: Abby Arruda
241 Cards –9 Decks –1 LearnerSample Decks: Disease, Biosecurity at Farm Level, Preventative Care & The Immune ResponseShow Class -
Catering
Catering
By: grace :)
125 Cards –8 Decks –6 LearnersSample Decks: Key Words, Job Roles, Establishments And ServicesShow Class -
Science
Science
By: Trending Ofrights
469 Cards –15 Decks –5 LearnersSample Decks: Weather, Atoms/Water Lessons 1-7, Lessons 4-5Show Class -
Advancement 2016 March
Advancement 2016 March
By: PO1 Allen
851 Cards –42 Decks –67 LearnersSample Decks: A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10CShow Class -
Foods
Foods
By: Maggie C
65 Cards –2 Decks –1 LearnerSample Decks: 09 Foods test #1- Kitchen and food safety, 09 Foods test #2- Vitamins and MineralsShow Class -
Food and Drinks
Food and Drinks
By: Lucy Lou
172 Cards –20 Decks –1 LearnerSample Decks: Spiels, Appetizers, Dessert WinesShow Class -
HE May Revision Year8
HE May Revision Year8
By: Sophie Agnew
144 Cards –7 Decks –1 LearnerSample Decks: Booklet 1 Getting Started, Booklet 1 Equiptment, Safety , Personal Hygiene And Kitchen HygieneShow Class -
professional cook
professional cook
By: emma-lee nelson
214 Cards –36 Decks –121 LearnersSample Decks: chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And EquipmentShow Class -
Pharmacology II
Pharmacology II
By: Haley Hunt
369 Cards –13 Decks –5 LearnersSample Decks: Quiz 1, P8 - Inotropic Drugs, P9 - Vasodilator ACE inhibitorsShow Class -
Trixie Maguran Jacobson, HM 111 Sanitation
Trixie Maguran Jacobson, HM 111 Sanitation
By: Trixie Maguran Jacobson
154 Cards –15 Decks –1 LearnerSample Decks: Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne IllnessShow Class -
USDA FSIS Training 2020
USDA FSIS Training 2020
By: Jacob Quin
191 Cards –14 Decks –2 LearnersSample Decks: Statutes, Rules of Practice, Sanitation Standard Operating Procedures (SSOPs)Show Class -
A2 Leisure Studies Unit 5
A2 Leisure Studies Unit 5
By: Sarah Nelmes
292 Cards –17 Decks –15 LearnersSample Decks: 5.1 Employment practices in leisure, 5.2 recruitment and selection in leisure, 5.3 Employment issues in leisureShow Class -
Poultry Dairy Swine
Poultry Dairy Swine
By: Cristin Juda
56 Cards –3 Decks –1 LearnerSample Decks: Food Safety, Dairy Industry, Dairy Part 2Show Class -
Quantity Foods
Quantity Foods
By: Fuhmay Zhang
242 Cards –16 Decks –2 LearnersSample Decks: Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne IllnessShow Class -
Foodservice Management
Foodservice Management
By: Taylor Brodi
134 Cards –7 Decks –3 LearnersSample Decks: The Systems Approach, Food Safety, Facility Sanitation and Worker SafetyShow Class
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Fine Arts
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Random Knowledge
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Bartending
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Cooking
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Culinary Arts
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Hospitality
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Nutrition
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Wine & Spirits
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Wine Appreciation