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Nutrition and Food Science
Nutrition and Food Science
By: Sarah Annett
Revision of minerals and vitamins, Proteins, Vitamins ...15Decks411Flashcards11Learners -
Food-Borne Pathogens
Food-Borne Pathogens
By: Megan Sawatzky
Introduction, Intoxications, Salmonella ...14Decks457Flashcards1Learner -
Food Science
Food Science
By: Reagan Rudd
FSIS Test, Test 3, Test 1 ...7Decks273Flashcards4Learners -
ANSC 377 - Food Animal Behaviour
ANSC 377 - Food Animal Behaviour
By: Danielle Fisher
1. Intro to Applied Ethology and Ethograms, 2. Animal Experience, Learning, and Development, 3. Behaviour Genetics ...17Decks442Flashcards1Learner -
Food Hygiene
Food Hygiene
By: Adriana Otto
PQ 1, PQ 2, PQ 3 ...15Decks509Flashcards13Learners -
Food Science
Food Science
By: Eden Sims
Carbs, Lecture 4 Starches, Food Evaluation ...14Decks627Flashcards1Learner -
French Y9
French Y9
By: Sasha White
Weather, Seasons, Countries ...29Decks396Flashcards1Learner -
Health and Food Technology
Health and Food Technology
By: Ewan Asher
Nutrition, Storage ,prep & Cook, Main Nutrients ,source & Function ...8Decks203Flashcards268Learners -
Foods
Foods
By: Eden Sims
Food Selection, Food Chemistry, Food safety ...17Decks900Flashcards1Learner -
Food and Nutrition 4E4N4T5N
Food and Nutrition 4E4N4T5N
By: Dhani Mood
Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs ...19Decks268Flashcards56Learners -
Food Science
Food Science
By: Chassie Bentley
Chapter 17: Fermentation: Desirable Effects of Microorganisms, Chapter 21: Current Trends in Food Preservation: Irradiation, Chapter 7: Water: The Universal Solvent ...12Decks427Flashcards27Learners -
1. Oxford Food and Drink Topic
1. Oxford Food and Drink Topic
By: trang hoang
1. At the dining table, 2. Diet, 3. Eating out ...22Decks818Flashcards1Learner -
3. Food Animal 2
3. Food Animal 2
By: Mark Sunarich
Indigestion in Ruminants 1, Indigestion in Ruminants 2, Abomasal ulcers ...20Decks668Flashcards1Learner -
360 Food Safety Management
360 Food Safety Management
By: Rita Allan
1 Intro to food safety, 2 Biohazard, 2-a Common Foodborne Illnesses ...14Decks412Flashcards4Learners -
Food and drink
Food and drink
By: Paul Berry
In the café, Breakfast, In the restaurant ...13Decks344Flashcards37Learners -
Advanced Food Science
Advanced Food Science
By: Delayne van Dijk
Lecture 1, Lecture 2, Lecture 3 ...12Decks521Flashcards7Learners -
Food Microbiology
Food Microbiology
By: Ed Dudley
Lecture 2, Lecture 3: Nutrients, pH, and Redox, Lecture 4: Antimicrobials and Water Activity ...22Decks250Flashcards71Learners -
FOOD TECHNOLOGY
FOOD TECHNOLOGY
By: Grecielle Anne Lucas
FMB - Lab Lecture 1, BFP Lesson 1-4, FMB - Lecture 2 ...9Decks831Flashcards1Learner -
120 Most Common Foods
120 Most Common Foods
By: Natalie Wu
Milks, Yoghurt, and Cream, Breakfast Cereals, Fruit ...17Decks429Flashcards3Learners -
7 klase antras pusmetis
7 klase antras pusmetis
By: Adelė Masiliauskaitė
countable uncountable nouns, geografija (mazas atsikaitymas)s, biologijos (mažasis atsiskaitymas) ...15Decks447Flashcards2Learners -
FOOD 521
FOOD 521
By: Juliette Repole
Intro to Biotechnologies, Molecular Biology: DNA, RNA, and Protein, Molecular Tools ...8Decks559Flashcards1Learner -
Italian Vocab 05 - Food. Nutrition
Italian Vocab 05 - Food. Nutrition
By: Raymond Percy
Food, Drinks, Vegetables ...10Decks630Flashcards23Learners -
Foods
Foods
By: Jessica Schmuhl
Microwave Match UP1Decks16Flashcards96Learners -
National Food Safety Manager
National Food Safety Manager
By: Todd Dieudonne
National Food Safety Manager, NFMS - Unit 1, Unit 2 ...10Decks412Flashcards34Learners -
food carbohydrates
food carbohydrates
By: Erandi Gonzalez
Lecture 1, lecture 2-monoscharides, lecture 3-di/oligosacchrides ...13Decks260Flashcards2Learners -
Food chemistry and food physics
Food chemistry and food physics
By: Teodor Falk
Carbohydrates 1, Carbohydrates 2, Lipids ...12Decks562Flashcards22Learners -
Food science
Food science
By: Judith Mckersie
Lecture 1- intro to food science, Lecture 2- food commodities, Lecture 2- food sensory ...15Decks564Flashcards1Learner -
Food Microbio
Food Microbio
By: Audrey Bocabarteille
AAB, LAB, Saccharomyces cerevisiae (yeast and mold) ...11Decks596Flashcards3Learners -
BGS GCSE Biology Unit 2
BGS GCSE Biology Unit 2
By: S Squance
Osmosis, Health and Disease, Circulation ...6Decks71Flashcards4Learners -
Food Safety
Food Safety
By: Ghada .
INTRODUCTION AND HISTORY OF FOOD MICROBIOLOGY, COMMON FOODBORNE MICROORGANISMS, Factors Afecting Microbial Growth in Food ...11Decks465Flashcards18Learners