Learn Milk Hygiene
Study Milk Hygiene using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
Top Milk Hygiene Flashcards Ranked by Quality
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Milk hygiene
Milk hygiene
By: Sophia-Marie Martinet
35 Cards –1 Decks –1 LearnerSample Decks: 1.Мляко - съставShow Class -
Veterinary Public Health
Veterinary Public Health
By: Christine Parascandola
1,096 Cards –24 Decks –2 LearnersSample Decks: Week 1 -Introduction, Occupational safety and health, Waste management and soilborne diseasesShow Class -
Public Health and Food Safety
Public Health and Food Safety
By: Renee DeAngelis
924 Cards –23 Decks –11 LearnersSample Decks: Public Health, Occupational Health & Safety for Veterinary Personnel, Waste ManagementShow Class -
Crewtrainer McDonald's
Crewtrainer McDonald's
By: Heleen O
509 Cards –17 Decks –45 LearnersSample Decks: Afkortingen, Voedselveiligheid, Frituurolie managementShow Class -
RUSVM Epi Summer 17
RUSVM Epi Summer 17
By: holly prychka
1,068 Cards –29 Decks –63 LearnersSample Decks: Reservoirs and Transmission, Measures of dz, Epi curves/Determinants of DzShow Class -
RUSVM Epidemiology
RUSVM Epidemiology
By: Kate Guiremand
700 Cards –18 Decks –44 LearnersSample Decks: Zoonoses from Milk and Water, Dog Bites and Other Animal Injuries, Zoonotic Disease Prevention in Veterinary PersonnelShow Class -
PHFS Exam 3
PHFS Exam 3
By: Veronica Anderson
328 Cards –5 Decks –1 LearnerSample Decks: Hygiene in Meat industry and Slaughterhouses, Meat Science and Meat Hygiene, Milk HygieneShow Class -
VPH Lectures
VPH Lectures
By: lauren telford
573 Cards –23 Decks –1 LearnerSample Decks: Animal Welfare and Food Chain Information, Slaughter and Carcase Dressing, Ante Mortem InspectionShow Class -
RUSVM Epi Summer 2017
RUSVM Epi Summer 2017
By: Pámela Colareta
794 Cards –33 Decks –65 LearnersSample Decks: Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of DiseaseShow Class -
RUSVM Epidemiology 2016
RUSVM Epidemiology 2016
By: Kimberlee Ward
576 Cards –20 Decks –26 LearnersSample Decks: Intro to Zoonosis, Zoonosis from Carnivores, Mosquitoes and ZoonosesShow Class -
Animal food sience - milk
Animal food sience - milk
By: Alice D
471 Cards –14 Decks –5 LearnersSample Decks: Lecture 22/3 - Milk composition, Lecture 22/3 - milk hygiene, Lecture 23/3 - protein och mineralsShow Class -
VPH
VPH
By: Helen West
556 Cards –32 Decks –4 LearnersSample Decks: 1- Animal welfare and food chain info, 1- Slaughter and carcass dressing, 1- Ante-mortem inspectionShow Class -
Food Tech
Food Tech
By: Marina Macari
422 Cards –22 Decks –110 LearnersSample Decks: Additives, Food safety and Hygiene BACTERIA, Food PreservationShow Class -
McDonalds Crewtrainer (Updated)
McDonalds Crewtrainer (Updated)
By: Noel Populiers
509 Cards –17 Decks –1 LearnerSample Decks: Afkortingen, Voedselveiligheid, Frituurolie managementShow Class -
RUSVM Epidemiology
RUSVM Epidemiology
By: Corinne Perra
541 Cards –14 Decks –10 LearnersSample Decks: Reservoirs, Transboundry, Epi Curves, Emerging disease, disaster, and risk communication., Regulatory Animal Disease, Surveillance And Prevention/controlShow Class -
VPH - Animal By-products and Food Technology
VPH - Animal By-products and Food Technology
By: Eloise Newsom
227 Cards –12 Decks –1 LearnerSample Decks: Milk Quality, Honey Hygiene, Bee DiseasesShow Class -
Food Preperation And Nutrition
Food Preperation And Nutrition
By: Gemma Field
228 Cards –12 Decks –33 LearnersSample Decks: Glossary Of Key Terms, Safety, Hygiene And Time Planning, Fruit And VegetablesShow Class -
Epidemiology (mini block 2)
Epidemiology (mini block 2)
By: Bryan Greenberg
290 Cards –10 Decks –3 LearnersSample Decks: Transport, Antemortem inspection & slaughter, Meat Inspection 2, Milk HygieneShow Class -
Foods
Foods
By: Karly Tiessen
256 Cards –17 Decks –1 LearnerSample Decks: Saftey In Kitchen, Biotechnology, Trends In Food And NutritionShow Class -
Animal Breeding B
Animal Breeding B
By: Ciara OSullivan
299 Cards –20 Decks –2 LearnersSample Decks: B1: Domestication of cattle, micro-evolutionary consequences, related species, interspecies hybrids., B2: Main reproduction of features of cattle, and most important bovine genetic diseases, B3: Breeding methods in cattle production: purebred breeding, crossbreedingShow Class -
Healthy Populations Exam 3
Healthy Populations Exam 3
By: Mariah Casaday
669 Cards –21 Decks –1 LearnerSample Decks: Water Quality & Fish Zoonoses, Fish Diseases, ParasitologyShow Class -
food tech
food tech
By: Megan Clarke
288 Cards –10 Decks –1 LearnerSample Decks: food spoilage, contamination, poisoning, food hygiene and safety practices, meat and poultryShow Class -
Home Ec
Home Ec
By: Giorgia Tanner
357 Cards –32 Decks –5 LearnersSample Decks: Bacteria, Sensory Analysis Tests, Responses to PovertyShow Class -
PMVPH (round 2)
PMVPH (round 2)
By: Emily Stacey
1,080 Cards –45 Decks –8 LearnersSample Decks: Intro to food hygiene, Foodborne dz in humans and outbreak investigation, Understanding underperformance in dairy herdShow Class -
Home Economics
Home Economics
By: Kerrie Whittaker
306 Cards –28 Decks –4 LearnersSample Decks: Protein, Kitchen Safety And Hygiene, CerealsShow Class -
RUSVM Public Health and Epi
RUSVM Public Health and Epi
By: Stephanye Quinn
192 Cards –25 Decks –21 LearnersSample Decks: Intro to Veterinary Public Health, Veterinary Disaster Management, Risk CommunicationShow Class -
healthy pops
healthy pops
By: Laurel Moore
247 Cards –13 Decks –1 LearnerSample Decks: horse things exam 2, camelids exam 2, farm animal euth exam 2Show Class -
CVSOH1 Public health and Food Safety
CVSOH1 Public health and Food Safety
By: Brooke Phillips
168 Cards –8 Decks –1 LearnerSample Decks: Lecture 2, Lecture 1, Hygiene of EggsShow Class -
Food Hygiene
Food Hygiene
By: Laura Westman
249 Cards –7 Decks –1 LearnerSample Decks: Lecture 1, Introduction to food hygiene and –safety + healthy nutrition, Lecture 2 - food safety key facts, Lecture 3 - food additivesShow Class -
VPH
VPH
By: Callie Neilson
496 Cards –21 Decks –1 LearnerSample Decks: PH1: VPH Intro, PH2-3: Animal ID and Food Chain Info, PH4-5: Food MicrobiologyShow Class