Study Food Microbiology
Tags: Culinary Arts, Food & Beverage, Food Microbiology
Study Food Microbiology with ease! Our web & mobile flashcards are available both on the web or mobile will help you prepare for that next quiz.
Top Food Microbiology Flashcards Ranked by Quality
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Microbiology
Microbiology
By: Maria Gasque
257 Cards –13 Decks –1 LearnerSample Decks: Normal Flora, Bacteria, Clinical MicrobiologyShow Class -
Microbiology 455
Microbiology 455
By: Catie G
293 Cards –7 Decks –1 LearnerSample Decks: Ch 12- Control of Microbial Growth, Ch 15 - Disease & Epidemiology, Ch 16 - Innate ImmunityShow Class -
(GCSE) Biology
(GCSE) Biology
By: Jake Neighbour
904 Cards –29 Decks –11 LearnersSample Decks: B3 - Digestive System and Enzymes (Y10 - Autumn 1), B11 - Hormonal Control (Y11 - Autumn 1), ❌ 7. Required Practical: Measuring Reaction Times (B10)Show Class -
New Biology
New Biology
By: Eleanor Ronan
363 Cards –17 Decks –1 LearnerSample Decks: Excretion, The Skeleton, The Sensory SystemShow Class -
BIO LAB
BIO LAB
By: Kenya Rodriguez
131 Cards –12 Decks –1 LearnerSample Decks: B Lab exam Lab 1 review, B lab LAB 2 REVIW, BIO exam Piranha studyShow Class -
Year 2(B1) - Dermatology
Year 2(B1) - Dermatology
By: Chris Egubjo
720 Cards –27 Decks –4 LearnersSample Decks: Week 1 - A - Skin structure/function 1&2 - Epidermis (layers), dermis, Keratin/Melanocytes,Langerhans,Merkel cell, appendages, Week 1 - B - Skin structure/function 3&4 - Basement membrane/corpuscles/skin glands, vit D/thyroxine metabolism, summary, Week 1 - C - Anatomy of the limbs - fascia, arteries/veins (superficial/deep), venous valves, lymph drainageShow Class -
BIOL1007
BIOL1007
By: Katherine Duong
261 Cards –22 Decks –2 LearnersSample Decks: Topic 2: The Chemistry of Life, Topic 3: Biopolymers, Topic 4: Central Dogma of Molecular BiologyShow Class -
The Microbial World
The Microbial World
By: Callum Warren
144 Cards –8 Decks –1 LearnerSample Decks: Bacterial Function/Differentiation, DNA/Horizontal Gene Transfer, PhagesShow Class -
USMLE High Yield Decks
USMLE High Yield Decks
By: Daniel Sharbel
419 Cards –42 Decks –23 LearnersSample Decks: Rate Limiting Enzymes of Metabolic Processes, Lysosomal Storage Disease Enzymes, Lysosomal Storage Disease Inheritance PatternsShow Class -
MCB2017S
MCB2017S
By: Sara Lambert
133 Cards –5 Decks –1 LearnerSample Decks: Introduction To Biotechnology, Industrial Media, Food MicrobiologyShow Class -
Science
Science
By: Eve McCarthy
233 Cards –17 Decks –1 LearnerSample Decks: Food, Chemical Bonding, Work, Force, PowerShow Class -
Biology
Biology
By: Laura Weinmann
216 Cards –15 Decks –1 LearnerSample Decks: Living Things, Cells And The Microscope, FoodShow Class -
Ocean Biology
Ocean Biology
By: Alice Byar
213 Cards –20 Decks –2 LearnersSample Decks: Introduction to the Oceans, Currents, Waves and Tides, Marine ZooplanktonShow Class -
Public health (year 4)
Public health (year 4)
By: Kai Sainsbury
192 Cards –10 Decks –1 LearnerSample Decks: HACCP, Microbiological criteria, FCI and ante-mortemShow Class -
Food Science
Food Science
By: Greg Hankin
125 Cards –8 Decks –2 LearnersSample Decks: Bacteria, Microbiological Hazards - Week 2, Chemical and natural Toxicants - Week 3Show Class -
Musculoskeletal
Musculoskeletal
By: Vida Sarmadi
130 Cards –9 Decks –1 LearnerSample Decks: Intro to Musculoskeletal, Skeletal Muscle Physiology, PhysiologyShow Class -
Biology
Biology
By: Sinead Moloney
172 Cards –12 Decks –1 LearnerSample Decks: Living Things, Cells And The Microscope, FoodShow Class -
Biology
Biology
By: Emily Kinna
159 Cards –12 Decks –1 LearnerSample Decks: Living Things, Cells And The Microscope, FoodShow Class -
Microbiology
Microbiology
By: Ellen Bryson
214 Cards –19 Decks –1 LearnerSample Decks: Cell walls and Membranes, Plant Pathogens, Parasitic NematodesShow Class -
GI
GI
By: Jash S
336 Cards –19 Decks –1 LearnerSample Decks: Introduction to the Functions of the Alimentary Tract, Introduction to control of alimentary tract, Transport 1 - along the alimentary tractShow Class -
Bio 346 Practical
Bio 346 Practical
By: Avid Learner
179 Cards –21 Decks –5 LearnersSample Decks: Study Guide, Simple Staining and Bacterial Morphology, Hanging Drop TechniqueShow Class -
Science
Science
By: Aislinn Gallagher
115 Cards –6 Decks –1 LearnerSample Decks: Biology - Cells, Biology - Living Things, Biology - FoodShow Class -
Biology
Biology
By: Peter Butler
142 Cards –11 Decks –1 LearnerSample Decks: Living Things, Cells And The Microscope, FoodShow Class -
Required Practicals
Required Practicals
By: Billy Chambers
94 Cards –21 Decks –3 LearnersSample Decks: Microscopy, Density, Force And ExtensionShow Class -
Bio BPracticals
Bio BPracticals
By: Marlon Dassanayake
130 Cards –17 Decks –6 LearnersSample Decks: PAG 01: Cheek Cell Slides, PAG 02: Food Tests, PAG 03: Sampling TechniquesShow Class -
Science
Science
By: Luke O'Brien
392 Cards –45 Decks –6 LearnersSample Decks: Pressure, Magnetism, EcologyShow Class -
Foundations 2
Foundations 2
By: ethan Kutanzi
333 Cards –36 Decks –2 LearnersSample Decks: Yeasts/Mold, Fever in Returning Traveler, Immunology 10Show Class -
Biology
Biology
By: Orla Doyle
174 Cards –13 Decks –1 LearnerSample Decks: Living Things, Cells & The Microscope, FoodShow Class -
Microbiology
Microbiology
By: Polina Mironova
73 Cards –5 Decks –1 LearnerSample Decks: Key concepts, Negative impact on microbial growth, Practical MicrobiologyShow Class -
Exam 2
Exam 2
By: Elizabeth Lopez
177 Cards –11 Decks –1 LearnerSample Decks: Chapter 4: Taxonomy Introduction, Chapter 6: Nutrition & Growth, Chapter 14: Pathogens, Disease, and EpidemiologyShow Class -
Biology JC
Biology JC
By: mosope omoniwa
88 Cards –8 Decks –1 LearnerSample Decks: Circulatory System, Exretion, The Skeletal SystemShow Class -
Public Health
Public Health
By: Bethany Dixon
57 Cards –3 Decks –1 LearnerSample Decks: Food regulations, HACCP, Microbiological criteriaShow Class -
Biology
Biology
By: Kevin Reynolds
190 Cards –17 Decks –1 LearnerSample Decks: Living Things, Cells And The Microscope, FoodShow Class -
Biology practical
Biology practical
By: William McCubbine
56 Cards –8 Decks –1 LearnerSample Decks: Microscopy, Microbiology, OsmosisShow Class -
Biology
Biology
By: Rebecca Lawlor
241 Cards –16 Decks –1 LearnerSample Decks: Chapter 10-The Reproductive System, Chapter 14- Plant Reproduction, Chapter 1-Living ThingsShow Class -
NUFS 100
NUFS 100
By: Danielle Fisher
84 Cards –2 Decks –1 LearnerSample Decks: Topic 2, Topic 3 - Food MicrobiologyShow Class -
VPH - HACCP and Epidemiology
VPH - HACCP and Epidemiology
By: Eloise Newsom
59 Cards –8 Decks –1 LearnerSample Decks: Economic Issues with Food Production, Environmental Issues in Food Production, Public Health MicrobiologyShow Class -
Biology Paper 1
Biology Paper 1
By: Georgie Cosens
19 Cards –7 Decks –2 LearnersSample Decks: Food Tests Required Practical, Investigating Enzymatic Reactions Required Practical, Microscopy required practicalShow Class -
Biology Practicals
Biology Practicals
By: Karis Ball
43 Cards –7 Decks –2 LearnersSample Decks: Microscopy P1, Microbiology P1, Osmosis P1Show Class -
Food Micro
Food Micro
By: Alice Robson
109 Cards –10 Decks –1 LearnerSample Decks: Key words, lab testing of foods, Microbiological samplingShow Class -
Micro bio exam
Micro bio exam
By: Aiden Seguin
69 Cards –6 Decks –1 LearnerSample Decks: Water and Wastewater micro, Food and industrial Microbiology, Microbial fermentationShow Class -
Introductory Microbiology (LSCI 230)
Introductory Microbiology (LSCI 230)
By: Fiorella Medina-Scarone
44 Cards –18 Decks –1 LearnerSample Decks: Introduction, Structure and Function- General, Structure and Function- EukaryotaShow Class -
Animal Microbiology
Animal Microbiology
By: Augustus Sackey
34 Cards –3 Decks –1 LearnerSample Decks: Pathogenecity Of Micro Org, Anim immunology, Food MicrobiologyShow Class -
Year 4 Public Health
Year 4 Public Health
By: Jess Carter
17 Cards –7 Decks –1 LearnerSample Decks: 1. Global aspects of regulations and controls. Food safety objective and related concepts, 2. Risk analysis of the food production chain: Risk assessment and risk management application in the food chain, 3. Intro to Hazard Assessment and Critical Control PointsShow Class -
food safety certification
food safety certification
By: lulu .
26 Cards –3 Decks –1 LearnerSample Decks: Intro, Food sanitation, microbiologyShow Class -
zY1 - GIT
zY1 - GIT
By: Andrew Madu
173 Cards –17 Decks –1 LearnerSample Decks: Development of the GI Tract, Introduction to the functions of the GIT, Introduction to the control of the GITShow Class -
JVD 2019-2021
JVD 2019-2021
By: Jessica Mack Wilson
305 Cards –44 Decks –18 LearnersSample Decks: JVD 2019 #1 A Salivation Abnormality with Trigeminal Nerve Dysfunction in Dogs Kent, JVD 2019 #1 Promotion of Dental Pulp Wound Healing in New Zealand White Rabbits’ Teeth by Thai Propolis Product -Nattriya Likitpongpipat, JVD 2019 # 1 Clinicopathological Features, Risk Factors and Predispositions, and Response to Treatment of Eosinophilic Oral Disease in 24 Dogs (2000-2016) Danielle MendelsohnShow Class -
SEP Biology RPA Weydon
SEP Biology RPA Weydon
By: Nigel Comfort
56 Cards –8 Decks –1 LearnerSample Decks: Microscopy, Microbiology, OsmosisShow Class -
Bio 2470 Final
Bio 2470 Final
By: Wanda Tran
132 Cards –26 Decks –1 LearnerSample Decks: RT-PCR, Antibiotic Bacterial Drugs A)Introduction, B)Inhibitors of peptidoglycan antibioticsShow Class
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