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1 - Meat Micro

This class was created by Brainscape user Hartzel Lelix. Visit their profile to learn more about the creator.

By: Hartzel Lelix
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Decks in this class (8)

Introduction
Field of veterinary science conce...,
Study of microorganisms such as b...,
A flesh or any edible parts of do...
15  cards
Microbiology Field
Foremost authority on soil microb...,
Causative agent of disease diagno...,
Water putrefaction biological exa...
9  cards
Historical Background
Discovered the pasteur for permen...,
Remembered for his isolation of t...,
Studied of the epidemiology of ye...
45  cards
Micro-organisms in Foods
Micro organisms in relation to fo...,
Cause food borne infections or in...,
The main factors that contribute ...
54  cards
BACTERIAL CELL STRUCTURE MORPHOLOGY AND FUNCTIONS
Prokaryotes differ from eukaryote...,
Reproduce by fission while some b...,
Consists of three rna whereas bac...
57  cards
Microbial Control
The process of destroying all for...,
An agent usually a chemical that ...,
Is the process of destroying infe...
61  cards
Brucella
Is a severe acute febrile disease...,
Are gram negative coccobacilli no...,
Classification and antigenic types 3
8  cards
Foodborne Pathogens
Parasitic protozoa and worms 1,
Viruses 2,
Natural toxins 3
5  cards

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1 - Meat Micro

  • Class purpose General learning

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