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360 Food Safety Management

This class was created by Brainscape user Rita Allan. Visit their profile to learn more about the creator.

By: Rita Allan
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Decks in this class (14)

1 Intro to food safety
3 pillers of food safety 1,
Food safety exposure comes from t...,
Food saftey standards are ment to...
55  cards
2 Biohazard
What is a biohazard 1,
Examples of biohazards include 2,
Biohazards require 3
33  cards
2-a Common Foodborne Illnesses
Fda identified 5 foodborne illnes...,
When a foodborn illness is diagno...,
Salmonella non typoidal and typhi...
34  cards
3 Contamination
What are types of contamination 1,
Define biologial contamination 2,
What do biologial contaminants ne...
31  cards
4-a Temperature Control
When are temperture controls used...,
When should food be rejected 2,
Stock should be rotated by 3
28  cards
4 Food and temp control
Tcs 1,
Tcs foods require measures to pro...,
Define temp danger zone 3
41  cards
5 Employee health, hygrine, training
Employees can be vehicles of cont...,
Employees can be vehicles of cont...,
Employees can be vehicles of cont...
29  cards
6 Purchasing, receiving, storing food
From whom do you purchase food an...,
At the point of delivery food sho...,
What specific things about the fo...
22  cards
7 Cleaning and sanitizing
When you are sanitizing what are ...,
What are steps to clean and sanit...,
Dishwasher may be used in place o...
29  cards
8 Pest control
Pest control practices include 1,
Solid pest control works to the b...,
Common pests include 3
12  cards
9 Facility design
Considerations as realated to the...,
Consideration as realated to the ...,
Consideration as related to worki...
43  cards
10 HACCP system basics
The 7 steps of the haccp system 1,
Haccp is designed for use in all ...,
Prerequisite provides _ for haccp...
10  cards
11 Applying HACCP principles
What are the 8 steps in the haccp...,
1 conduct analysis a hazzard is i...,
1 conduct analysis team examines ...
28  cards
12 Regulatory compliance and documentation
Regulatory complance for ground b...,
Ground beef records include 2,
Raw beef grinding records are kep...
17  cards

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360 Food Safety Management

  • Class purpose General learning

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