This class was created by Brainscape user Fiona Kao. Visit their profile to learn more about the creator.

Flashcard maker: Fiona Kao

Decks in this class (21)

2) Acetic Acid Bacteria
The creator of this deck did not yet add a description for what is included in this deck.
55  cards
3) Lactic Acid Bacteria
The creator of this deck did not yet add a description for what is included in this deck.
39  cards
5) Saccharomyces Cerivisae
The creator of this deck did not yet add a description for what is included in this deck.
46  cards
6) Beer, Wine and Cider
The creator of this deck did not yet add a description for what is included in this deck.
62  cards
7) Fermented Cocoa, Tea and Coffee
The creator of this deck did not yet add a description for what is included in this deck.
35  cards
8) Fermented Dairy
The creator of this deck did not yet add a description for what is included in this deck.
64  cards
9) Fermented Vegetables
The creator of this deck did not yet add a description for what is included in this deck.
28  cards
10) Fermented Meat
The creator of this deck did not yet add a description for what is included in this deck.
23  cards
Lab (Midterm 1)
The creator of this deck did not yet add a description for what is included in this deck.
15  cards
11) Human Microbiome
The creator of this deck did not yet add a description for what is included in this deck.
10  cards
12) Techniques in Microbiome Studies
The creator of this deck did not yet add a description for what is included in this deck.
28  cards
13) Probiotics
The creator of this deck did not yet add a description for what is included in this deck.
44  cards
14) Microbial Spoilage and Public Health Concerns
The creator of this deck did not yet add a description for what is included in this deck.
67  cards
15) Microbial Spoilage and Public Health Concerns (2)
The creator of this deck did not yet add a description for what is included in this deck.
64  cards
16) Physical Methods of Food Preservation
The creator of this deck did not yet add a description for what is included in this deck.
79  cards
17) Chemical Preservative and Natural Antimicrobial Compounds
The creator of this deck did not yet add a description for what is included in this deck.
47  cards
18) Biological Control of Foodborne Bacteria
The creator of this deck did not yet add a description for what is included in this deck.
45  cards
19) Antibiotics in the Food Supply
The creator of this deck did not yet add a description for what is included in this deck.
24  cards
20) Biosecurity, Food Adulteration and Food Supply Protection
The creator of this deck did not yet add a description for what is included in this deck.
16  cards
21) Hazard Analysis and Critical Control Point System
The creator of this deck did not yet add a description for what is included in this deck.
19  cards
Lab (Post-Midterm)
The creator of this deck did not yet add a description for what is included in this deck.
27  cards

More about 5) Food Microbiology

  • Class purpose General learning

The creator of this class did not yet add a description for what is included in this class.

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