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ait prep

This class was created by Brainscape user Alianna Grasmeyer. Visit their profile to learn more about the creator.

By: Alianna Grasmeyer
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Decks in this class (14)

Ingredients
Why is wheat the chief grain used...,
Which other cereal grain is used ...,
How is barley used as an improver...
101  cards
NAIT Modules
What does a pyrometer measure,
What application allows for the r...,
What is the reset switch used for
37  cards
Cakes :)
Describe a cake made with a lack ...,
Describe a cake made with an exce...,
What is the normal level of sugar...
55  cards
Bread!!!
List all 13 steps in the bread ma...,
What are 3 objectives of mixing a...,
What are 2 main functions of bulk...
69  cards
Quick Breads, Scones, and Doughnuts
What type of product is manufactu...,
What are some examples of product...,
State the objectives of mixing fo...
52  cards
Cookies :)
What are the 6 different classifi...,
What are the 4 degrees of tendern...,
How do you obtain a crisp cookie
20  cards
Pies, Tarts, and Cheescakes
What are the 4 methods by which s...,
What is the function of flour in ...,
What is the function of fat in sh...
12  cards
FSAN
What is the primary concern of fsan,
What are 3 benefits of training e...,
What are 3 staff stay at home sym...
75  cards
Laminated Doughs
What is another name for laminate...,
What are the 2 basic kinds of rol...,
Define a croissant
24  cards
Study Guide Review
What are the 3 phases of mixing i...,
How much bench time does a cake d...,
List 5 ways you can extend the sh...
93  cards
Bread - Jeffrey Hamelman - A Textbook From NAIT
What are the 12 steps of bread ma...,
What happens to the gluten molecu...,
What is the function of glutenin
88  cards
AIT Glossary Terms
Aerating,
Agitator,
Air brush
308  cards
Textbook Glossary Terms
1 2 3 dough,
Absorption,
Active dry yeast
548  cards
Creams, Custards, Fillings, and Icings
What are 3 functions of icings fr...,
What are 8 basic types of icings ...,
What is poured fondant
75  cards

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ait prep

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