AQ Post Mortem Meat Inspection

This class was created by Brainscape user Stanley Williams. Visit their profile to learn more about the creator.

Decks in this class (25)

M1 Legislation
Clarification of the term inspect...,
Asure operates under 3 sets of le...,
What is the apa 3
22  cards
MI Legislation: Powers, obligations, etc
Regulatory powers of aq official ...,
Obligations of aq official assess...,
Objectives of the animal products...
5  cards
MI Legislation: Regulatory Powers
Inspect 1,
Condemn 2,
Interupt operations 3
7  cards
M2 Food Safety, Health & Safety
Demonstrate knowledge of food safety (FS) by: - Explaining the legal requirements for an RMP, HACCP, critical control points, fitness for intended purpose and consequences of non-compliance - Monitoring the implementation of FS practices and procedures - Identifying and reporting potential FS non-compliances - Taking control of affected product - Implementing preventative measures to prevent recurrence - Implementing improvements
55  cards
Ring colours (Sheep)
Orange 1,
Red 2,
Yellow 3
10  cards
M3 Anatomy: Terms
Cranial 1,
Caudal 2,
Anterior 3
34  cards
M3 Anatomy - Presentation (Kerry)
Git presentation requirements 1,
Liver presentation requirements 2,
Pluck presentation requirements 3
17  cards
M3 Trade Names
Oesophagus 1,
Rumen 2,
Reticulum 3
14  cards
M4 Blood & Lumph Drainage
Parotid 1,
Retropharyngeal 2,
Submaxillary 3
22  cards
M4 Blood & Lumph Reverse Drainage
Back part of nasal cavity 1,
Roof of mouth muzzle front part o...,
Pharynx salivary glands tongue 3
21  cards
M4 Blood & Lymph Reverse Drainage ALL
Muzzle 1,
Skin of the face and head 2,
Muscle of the face and head 3
20  cards
M5 Pathology
5 signs of systemic involvement 1,
How disease gets into an animal 2,
Causes of disease 4 3
35  cards
M6 Meat Inspection
Why do we take a systematic appro...,
What are the 4 keys to taking a s...,
J d acute and systemic 3
25  cards
M5 Pathology Pictures
Blank 1
1  cards
M6 Meat Inspection Dx's
0  cards
Sheep Diseases
Pink eye 1,
Actinomycosis 2,
Cbovis 3
3  cards
Cattle Diseases & Defects
Describe the distinguishing chara...,
Describe the distinguishing chara...,
Describe the distinguishing chara...
47  cards
Cattle Inspection Procedures
Git 1,
Liver 2,
Kidneys 3
16  cards
Cattle Skill Check Practice
List the equipment used for carca...,
Head inspection parts and procedu...,
Lung inspection parts and procedu...
32  cards
Bobby Calf Diseases & Defects
What is the disease or defect in ...,
What is the disease or defect in ...,
What is the disease or defect in ...
14  cards
Bobby Calf Inspection Procedures
0  cards
Bobby Calf Skill Check Practice
Umbilical vein and its function 1,
Umbilicus presentation requiremen...,
Vessel that carries venous blood ...
32  cards
Ovation Ring Colours
Orange ring 1,
Green ring 2,
Black ring red tag 3
5  cards
M3 Anatomy - Head and tongue
Name the part 1,
Name the part 2,
Name the part 3
15  cards
M3 Anatomy - Carcass
Name the part 1,
Name the part 2,
Name the part 3
23  cards

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AQ Post Mortem Meat Inspection

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