This class was created by Brainscape user Mavis Mangubat. Visit their profile to learn more about the creator.
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Mavis Mangubat
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Decks in this class (16)
CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE
No deck description has yet been added by the author.
69
cards
CHAPTER 2: EXPERIMENTAL STUDY OF FOOD
No deck description has yet been added by the author.
24
cards
CHAPTER 3: FRUITS AND VEGETABLES
No deck description has yet been added by the author.
52
cards
CHAPTER 4: MEAT
No deck description has yet been added by the author.
65
cards
CHAPTER 4: FISH AND POULTRY
No deck description has yet been added by the author.
25
cards
CHAPTER 5: EGG AND EGG COOKERY
No deck description has yet been added by the author.
27
cards
CHAPTER 6: MILK AND MILK COOKERY
No deck description has yet been added by the author.
47
cards
CHAPTER 7: SUGAR COOKERY
No deck description has yet been added by the author.
35
cards
CHAPTER 8: FATS AND OIL
No deck description has yet been added by the author.
36
cards
CHAPTER 9: CEREALS AND CEREAL PRODUCTS COOKERY
No deck description has yet been added by the author.
28
cards
CHAPTER 10: STARCH
No deck description has yet been added by the author.
35
cards
CHAPTER 11: FLOUR AND FLOUR MIXTURES
No deck description has yet been added by the author.
42
cards
CHAPTER 12 & 13: DESSERTS AND BEVERAGES
No deck description has yet been added by the author.
27
cards
BF2 MOCK BOARDS
No deck description has yet been added by the author.
32
cards
CHAPTER 16: FOOD MICROBIOLOGY
No deck description has yet been added by the author.
94
cards
CHAPTER 17: FOOD PRESERVATION
No deck description has yet been added by the author.
1
cards
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basic foods
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