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A Epling
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Decks in this class (3)
Chapter 1- Nutrition: Food for Health
The study of nutrients their comp...,
Substances found in foods that ar...,
Building physical components of c...
35
cards
Chapter 2- Nutrition Guidelines: Applying the Science of Nutrition
Dietary reference intakes recomme...,
Estimated average requirements th...,
Recommended dietary allowances in...
27
cards
Chapter 3- Digestion, Absorption, and Metabolism
Sub cellular components eg mitoch...,
The factory where proteins are ma...,
Contains the dna which determines...
53
cards
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BIO 135
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