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Izzy Wittmer
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Decks in this class (12)
Chapter 1: Intro to Nutrition Vocabulary
Compounds in food that sustain yo...,
The measurement of energy in foods,
The numerous reactions that occur...
42
cards
Chapter 2 Vocabulary
A state of inadequate nutrition w...
1
cards
Chapter 3 Vocabulary
Body area containing the organs o...,
The breakdown of foods into absor...,
The interior of the digestive tra...
53
cards
Chapter 1 Objectives
Number 1 factor that influences f...,
Second factors that influences fo...,
Third factor that influences food...
31
cards
Chapter 2 Objectives
The three key principles of a hea...,
The amount of nutrients per calor...,
A measurement of the calories in ...
46
cards
Chapter 3 Objectives
Breaking food down through chewin...,
Breaking down food with enzymes o...,
Substances that produce chemical ...
41
cards
Chapter 4 Objectives
Where do carbohydrates come from,
A category of carbohydrates that ...,
One sugar unit monomer or carbohy...
24
cards
Chapter 5 Vocabulary
A category of carbon hydrogen and...,
Having an aversion to water,
The basic unit of triglycerides a...
43
cards
Chapter 6 Vocabulary
Compounds in your body that consi...,
The building blocks of protein co...,
The cooh group that is part of ev...
47
cards
Chapter 7 Vocabulary
Non energy providing organic esse...,
Substances that neutralize free r...,
The process during which oxygen c...
22
cards
Photosynthesis
Organisms such as plants and bact...,
Organisms such as animals that ge...,
Food and energy made by plants us...
29
cards
Cellular Respiration and Fermentation
Breaking down sugar in the presen...,
Where does cellular respiration o...,
Chemical equation for cellular re...
8
cards
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Biology of Food
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