Brooke Baksa HM 111 Sanitation

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Decks in this class (15)

Chapter 1, Keeping Food Safe
Foodborne illness 1,
Foodborne illness outbreak 2,
Contamination 3
9  cards
Chapter 2 Understanding the Microworld
Microorganisms 1,
Pathogens 2,
Toxins 3
23  cards
Chapter 3, Contamination, Food Allergens, & Foodborne Illness
Food defense program 1,
Alert 2,
Food allergen 3
10  cards
Chapter 4, The safe food handler
Carriers 1,
Hand antiseptic and how it should...,
Impermeable 3
7  cards
Chapter 5, the flow of food: an introduction
Flow of food 1,
Bimetallic stemmed thermometer 2,
Thermocouples and thermistors 3
8  cards
Chapter 6 the flow of food: purchasing and receiving
Approve supplier 1,
Receiving consideration 2,
Key drop delivery 3
10  cards
Chapter 7 The Flow of Food: Storage
Date marking 1,
Fifo 2,
Tcs internal temp 3
6  cards
Chapter 8 The Flow of Food: Preparation
Slacking 1,
Pooled eggs 2,
Variance 3
20  cards
Chapter 9 The Flow of Food: Service
Off site service 1,
Temporary unit 2,
Guidelines for holding cold food ...
8  cards
Chapter 10 Food Safety Management Systems
Food safety management system 1,
Active managerial control 2,
Haccp 3
14  cards
Chapter 11
Porosity 1,
Resiliency 2,
Coving 3
12  cards
Chapter 12 Cleaning and Sanitizing
Cleaning 1,
Detergents 2,
Degreasers 3
15  cards
Chapter 13 Integrated Pest Management
Integrated pest management progra...,
Infestation 2,
Pco 3
5  cards
Chapter 14 Food Safety Regulation and Standards
Fda 1,
Usda 2,
Cdc 3
6  cards
Chapter 15 Staff Food Safety Training
Training needs 1,
4 areas of critical food safety k...,
Ojt 3
3  cards

More about
Brooke Baksa HM 111 Sanitation

  • Class purpose General learning

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