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Brooke Baksa HM 111 Sanitation

This class was created by Brainscape user Brooke Baksa. Visit their profile to learn more about the creator.

By: Brooke Baksa
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Decks in this class (15)

Chapter 1, Keeping Food Safe
Foodborne illness,
Foodborne illness outbreak,
Contamination
9  cards
Chapter 2 Understanding the Microworld
Microorganisms,
Pathogens,
Toxins
23  cards
Chapter 3, Contamination, Food Allergens, & Foodborne Illness
Food defense program,
Alert,
Food allergen
10  cards
Chapter 4, The safe food handler
Carriers,
Hand antiseptic and how it should...,
Impermeable
7  cards
Chapter 5, the flow of food: an introduction
Flow of food,
Bimetallic stemmed thermometer,
Thermocouples and thermistors
8  cards
Chapter 6 the flow of food: purchasing and receiving
Approve supplier,
Receiving consideration,
Key drop delivery
10  cards
Chapter 7 The Flow of Food: Storage
Date marking,
Fifo,
Tcs internal temp
6  cards
Chapter 8 The Flow of Food: Preparation
Slacking,
Pooled eggs,
Variance
20  cards
Chapter 9 The Flow of Food: Service
Off site service,
Temporary unit,
Guidelines for holding cold food ...
8  cards
Chapter 10 Food Safety Management Systems
Food safety management system,
Active managerial control,
Haccp
14  cards
Chapter 11
Porosity,
Resiliency,
Coving
12  cards
Chapter 12 Cleaning and Sanitizing
Cleaning,
Detergents,
Degreasers
15  cards
Chapter 13 Integrated Pest Management
Integrated pest management programs,
Infestation,
Pco
5  cards
Chapter 14 Food Safety Regulation and Standards
Fda,
Usda,
Cdc
6  cards
Chapter 15 Staff Food Safety Training
Training needs,
4 areas of critical food safety k...,
Ojt
3  cards

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Brooke Baksa HM 111 Sanitation

  • Class purpose General learning

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