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By:
Gabriel Chapman
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Decks in this class (34)
Cycles of Service
Learn the 5 Cycles of Service
5
cards
How to Keep Your Station Current
For each table in your section, the following should occur in this chronological order, with few exceptions.
28
cards
Salad Entrees
Salade nicoise 1,
Grilled chicken paillard 2,
Cobb salad 3
4
cards
SPRING 2014 Cocktails
Sour cherry margarita 1,
Jack and rose 2,
Pancho villa 3
6
cards
Classic Cocktails
Three naked ladies 1,
Luxembourg manhattan 2,
Bourbon rouge 3
4
cards
Dinner Appetizers to ingredients
Fruits de mer 1,
Mixed greens 2,
Spring salad 3
9
cards
Champagne and Sparkling Wines by the Glass
Trullia prosecco treviso brut spa...,
Domaine ste michelle cuvee brut r...,
Heidsieck brut monopole blue top ...
3
cards
Rose by the Glass
Paul de cost brut traditional spa...,
Domaine d eole rose provence fran...
2
cards
White Wine by the Glass
Muscadet la grenouille sur lie se...,
Montinore estate pinot gris willa...,
Sancerre blanc durand central loi...
6
cards
Red Wine by the Glass
Mercurey domaine faivele cote cha...,
Chinon patrick lambert loire 2010 2,
Chianti classico retromarcia ital...
5
cards
New Beers on Tap
Allagash white ale portland maine 1,
Radeberger pilsner germany 2
2
cards
Beers (Bottle)
Stella artois belgium 1,
Augustinerbrau munchen edelstoff ...,
Georg scheinder s weisen edel wei...
10
cards
Food Ingredient and terminology glossary
Mignonette 1,
Frisee endive 2,
Shallot 3
58
cards
Dinners to Sides
Roasted cod 8 1,
Roasted salmon 3 2,
Char grilled chicken 4 3
10
cards
Sides to Dinner
Stew of chicken stock fennel garl...,
Fresh nopales cactus pads black b...,
Pommes aligot a dish made from me...
9
cards
Sides to Lunch
Avocado creme pommes gaufrette wa...,
Mixed greens or choice of side 2
2
cards
Wine by the Glass (name to color/varietal)
Trulia treviso brut sparkling spu...,
Domaine ste michelle cuvee brut 2,
Heidsieck brut monopole blue top 3
17
cards
Wine by the Glass (varietal to name)
Prosecco 1,
Chardonnay shar doh nay 2,
Pinot noir pee noh nwahr 3
16
cards
Wine by the glass (Tastes and/or Aroma)
Dusty raspberries and cherries 1,
Dusty raspberry and cherries 2,
Red berry fruits and cherries 3
17
cards
Dinner ingredients to appetizers
Garnished with mignonette 1,
Frisee arugula bibb red leaf roas...,
Frisee croutons bacon lardons bac...
8
cards
Dinner ingredients to sides
Olive oil and garlic 1,
Garlic thyme parsley olive oil sh...,
Chili lime vinaigrette 3
4
cards
Mise en Place EVERYTHING
Steel cut oatmeal 1 1,
Homemade granola 2 2,
Fresh seasonal fruit 2 3
76
cards
Desserts (dessert to ingredient)
White toast honey jam compote ber...,
Chocolate eggs milk cream sugar r...,
Cooked with sugar and arrowroot c...
14
cards
Beer List
Draft beer 2 1,
Bottled beer 10 2
2
cards
Wine Names
Top Line on Menu
11
cards
Wine by Country and Vintage
Domaine ste michelle 1,
Tullia prosecco brut sparkling 2,
Heidsieck monopole blue top 3
17
cards
Country to Wine by color
Reds from france 4 1,
Reds from italy 2 2,
Whites from france 4 3
8
cards
Wine (Taste to Name)
Raspberries and cherries 1,
Red berry fruits and cherries 2,
Balance of oak and fruit 3
13
cards
Wine (Name to Taste)
Chinon 1,
Chateau gautoul cahors 2,
Chianti classico 3
16
cards
Wine (Aroma to Name)
Raspberries strawberries and drie...,
Rose petals wet stone and honey 2,
Biscuity and toasty 3
14
cards
Cheese (description to name)
Raw cow butter horseradish crumbl...,
Goat creamy tangy ash rind vt 2,
Sheep rich sweet butterscotch spa...
5
cards
Cheese (name to description)
Mrs kirkman s lancashire 3 1,
Neige 3 2,
Malvarosa 3 3
5
cards
Cocktails
Moscow mule 5 1,
Pimm s cup 6 2,
Jack and rose 5 3
3
cards
Menu Items to Learn
Faroe island salmon 1,
Char grilled chicken 2,
Roasted cod 3
8
cards
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Cafe Luxembourg
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