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d2—cookery 4th lt

This class was created by Brainscape user Cie Kaedehara. Visit their profile to learn more about the creator.

By: Cie Kaedehara
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Decks in this class (6)

SAFETY PRACTICES
Why we should practice safety 5,
How to practice safety before usi...,
How to practice safety while usin...
5  cards
DESSERTS
Soft bread variety made of bread ...,
Pastries with high proportions of...,
Small pies with a single crest an...
21  cards
STORING DESSERTS
Common consequences for improper ...,
Versatile containers used for a v...,
Dome shaped covers ideal for cake...
7  cards
STORAGE TEMP TABLE
Bread room temp,
Bread refrigerator,
Bread freezer
16  cards
FOOD PACKAGING
Objectives of food packaging 7,
Packaging material for juices sof...,
Versatile food packsging material...
9  cards
METHODS OF FOOD PACKAGING
Process of preserving fruits vegg...,
Home canning type used for high a...,
Home canning method hsed for low ...
8  cards

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d2—cookery 4th lt

  • Class purpose General learning

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