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Juliette Repole
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Decks in this class (13)
Food Science and the Canadian Food System
Define food science 1,
What is food technology 2,
What is food chemistry 3
29
cards
Chemical and Physical Properties of Food
What is a colloidal dispersion 1,
What are the terms given to each ...,
Dispersed phase solid 3
160
cards
Fat and Sugar Substitutes - Sensory Perception of Foods
Give three scenarios where sweete...,
How many types of fat substitutes...,
What is simplesse provide possibl...
47
cards
Food Standards, Regulations, and Guides - Food Additives
How do we ensure that the food we...,
What is the department of justice...,
What is the food and drugs act of...
27
cards
Rational for Food Preservation
What causes about 10 20 of all ag...,
All foods agricultural aquatic pr...,
What kinds of deterioration happe...
36
cards
Thermal Preservation of Foods
What are the three categories of ...,
What is blanching 2,
What is blanching as a food proce...
54
cards
Preservation of Foods by Low Temperature
What temperature do most foods be...,
How long will refrigerated or coo...,
At what temperature is there no s...
55
cards
Dehydration as a Food Preservation Method
Give some reasons to dehydrate a ...,
Food preservation by dehydration ...,
What is the water activity of deh...
24
cards
Food Preservation with Biotechnology
What is biotechnology 1,
Is food fermentation the same as ...,
What are the functions of adding ...
55
cards
Preservation of Foods by Ionizing Energy
What is food irradiation 1,
What is radiation 2,
What is the electromagnetic spect...
19
cards
Effects of Processing on Nutritive Values of Foods
0
cards
Toxicants in Food and Foodborne Disease
Blank 1
1
cards
Food, Nutrition, and Health
0
cards
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FNH 200
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