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By:
Sam McCrum
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Decks in this class (43)
Food Selection Models
Australian dietary guidelines,
Healthy eating pyramid,
Australian guide to healthy eating
3
cards
Nutritional Issues
Anaemia definition,
Anaemia symptoms,
Anaemia fixes
21
cards
Population Groups
Infant early childhood 0 2,
Childhood 2 11,
Adolescent 12 18
7
cards
Macronutrients
Carbohydrate function,
Carbohydrate sub categories,
Carbohydrate food sources 4 5
14
cards
Micronutrients
Fat soluble viatmins,
Vitamin a role in body,
Vitamin a food sources
39
cards
Diet-Related Health Conditions
Food allergy definition,
Common food allergies,
Food allergy symptoms
10
cards
Nutrition Reference Values
Nrv s definition,
Why nutritional requirements vary,
Different nrv estimates
9
cards
Advantages and Disadvantages of Micronutrient Supplements
Micronutrient supplements,
Advantages,
Disadvantages
4
cards
Digestion of Macronutrients
Digestive tract definition,
Organs that make up the digestive...,
Mechanical digestion
14
cards
Health Conditions Caused by Inability to Digest Nutrients
Diabetes definition,
Diabetes symptoms,
Diabetes alternatives
9
cards
Factors that Impact on the Properties of Food
Factors that impact the propertie...,
Equipment and storage,
Ingredients
8
cards
FSANZ Code
Fsanz are responsible,
Fsanz checks wether,
Food additives are used for
9
cards
Natural Food Components
Natural food componenets,
Albumin,
Gluten
6
cards
Functional Properties
Functional properties,
Dextrinisiation,
Caramelisation
11
cards
Functional Foods
Functional foods,
Two categories,
Conventional func foods
5
cards
Product Proposal
A product proposal must have,
Consumer profile,
Product purpose
7
cards
Processing Techniques
Food preservation,
Heat,
Heat
11
cards
Phytochemicals
What are phytochemicals,
Types of phytochemicals,
Types of phytochemicals
6
cards
Technology Process
What is it,
Clarify the problem,
Steps
7
cards
Influences on Health and Wellbeing
Influences,
Exercise,
Genetics
4
cards
WHS Act and Unsafe Work Environment for Employers/ees
Whs act 2020,
Employers,
Employees
7
cards
The Marketing Mix
Marketing,
Types of marketing and defs,
4p s of marketing
9
cards
Consumer Concerns Relating to Food Promotion
Aana,
Key elements,
General principles
10
cards
Factors that Influence Food Consumption Patterns
Types of factors,
Social,
Economic
6
cards
Impacts of Commercially Produced Food on the Consumer
Impacts,
Health,
Food safety
9
cards
Environmental Issues that Impact the Sustainable Production of Food
Issues,
Water use,
Land use
12
cards
Biotechnology in Food
Biotechnology,
Types of biotechnology,
Microogranisms
5
cards
Genetic Modification
Process of gm,
Benefits of gm,
Improved yield
12
cards
Factors Affecting the Sustainable Production of Food in Australia
Factors,
Farming practices,
Land degradation
10
cards
Influences on Global Food Supply
Factors,
Trade restrictions,
Government policies
7
cards
Influences on the Distribution of Global Food Resources
Factors,
Production of biofuels,
Population growth and distribution
7
cards
Consequences of Global Food Inequity and Insecurity
Food security,
Food inequity,
Consequences
6
cards
Effects of Preservation Processes on Food
Dehydration,
Freezing,
Heat
4
cards
HACCP
Haccp,
Conduct a hazard analysis,
Identify critical control points
8
cards
Reasons for and Types of Food Product Development
Reasons,
Market concerns,
Consumer awareness
8
cards
Innovative Developments that Increase the Availability of food
Innovation,
Developments made,
Genetically modified food
7
cards
Technologies Used to Develop New Food Products
Technologies used,
High pressure processing,
Microencapsulation
15
cards
Factors that Influence the Development of New Food Products
Factors,
Population growth,
Changing demographics
7
cards
Product Development Using Line Extensions, Me Too's and Innovative Products
Types of product,
Line extensions,
Me too
4
cards
Recipe Adaption
Adaptions,
Acronym
2
cards
Analysis of Food Product
Types of analysis,
Acronym
2
cards
Adaptions Used to Produce New Products
Adaptions,
Acronym
2
cards
Analysis of Food Product In Relation to Product Proposal
Types of analysis,
Acronym
2
cards
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Food 12
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