This class was created by Brainscape user Dhani Mood. Visit their profile to learn more about the creator.

Decks in this class (19)

Chapter 1 - Energy from Food
No deck description has yet been added by the author.
16  cards
Chapter 2 - Guidelines for Meal Planning
No deck description has yet been added by the author.
11  cards
Chapter 3 - Different Types of Nutritional Needs
No deck description has yet been added by the author.
11  cards
Chapter 4 - Carbohydrates
No deck description has yet been added by the author.
9  cards
Chapter 5 - Food Commodities [Cereals]
No deck description has yet been added by the author.
8  cards
Chapter 6 - Fats
No deck description has yet been added by the author.
16  cards
Chapter 7 - Proteins
No deck description has yet been added by the author.
18  cards
Chapter 8 - Food Commodities - Meat and Alternatives
No deck description has yet been added by the author.
22  cards
Chapter 9 - Roles of Enzymes in Digestion
No deck description has yet been added by the author.
2  cards
Chapter 10 - Vitamins
No deck description has yet been added by the author.
16  cards
Chapter 11 - Minerals
No deck description has yet been added by the author.
27  cards
Chapter 12 - Water and Dietary Fibre
No deck description has yet been added by the author.
8  cards
Chapter 13 - Food Commodities [Fruit and Vegetables]
No deck description has yet been added by the author.
21  cards
Chapter 14 - Heat Transfer and Methods of Cooking
No deck description has yet been added by the author.
15  cards
Chapter 15 - The Science Behind Food Preparation and Cooking
No deck description has yet been added by the author.
30  cards
Chapter 16 - Sensory Evaluation
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3  cards
Chapter 17 - Keeping Food Safe
No deck description has yet been added by the author.
7  cards
Chapter 18 - Convenience Food
No deck description has yet been added by the author.
15  cards
Chapter 19 - Food Preservation
No deck description has yet been added by the author.
13  cards

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food and nutrition 4e4n4t5n

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