This class was created by Brainscape user Sarah Xu. Visit their profile to learn more about the creator.
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Sarah Xu
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Decks in this class (10)
Class #1: Nutrition Basics & Sensory Evaluation
What percentage of deaths are cau...,
What are the 4 most common risk f...,
What are the top 4 causes of death 3
30
cards
Class #2: Food Composition and Nutrition
What are the 6 elements making up...,
True or false micro nutrients are...,
Define specific heat capacity 3
40
cards
Class #3: Fruits and Vegetables
What is a cfg portion of vegetable 1,
What is a cfg portion of fruit 2,
What is contained in the vacuole 3
65
cards
Class #4: Plant Proteins
What kind of vegetarian consumes ...,
What kind of vegetarian consumes ...,
Which religion believes in karuna...
22
cards
Class #5: Microwave Cooking
True or false microwaves create n...,
What is the microwave generator c...,
What is the power output of a gen...
14
cards
Class #6: Grains, Cereals, Starches
Define cereal grain 1,
Which part of the grain has the m...,
Which part of the grain has the m...
30
cards
Class #7: Meat and Poultry
What is a steer 1,
What is a bull 2,
What is the difference between a ...
65
cards
Class #8: Eggs, Milk & Cheese
Why do eggs work as good binders 1,
How much can egg whites increase ...,
True or false fresh eggs have thi...
90
cards
Class #9: Fish & Seafood
What is the most consumed fish in...,
How often do canadians eat finfis...,
True or false finfish are vertebr...
30
cards
Class #10: Fats & Oils
True or false triglycerides make ...,
How long are typical fa chains 2,
True or false trans fatty acids h...
31
cards
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Food Funds Final
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