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This class was created by Brainscape user Lola Barden. Visit their profile to learn more about the creator.

Decks in this class (15)

Eggs
What are the chalazae,
What is another name for egg whit...,
What is the vitelline membrane
63  cards
Milk
What is milk a good source of,
What percentage of fat is in each...,
What is the percentage of water i...
40  cards
Fruit and Vegetables
Describe fruits and vegetables wh...,
What is organic farming like,
What are the 10 different vegetab...
44  cards
Fats and Oils
What state are fats and oils in a...,
What type of fat is butter high in,
How is butter made
34  cards
Allergies
What is a food allergy,
What is a food intolerance,
What are the 2 most common allergies
8  cards
Lifestyle and Food Choices
Name 6 factors that make us choos...,
What 3 reasons does availability ...,
What are 5
13  cards
Animal vs Plant Protein
What s the difference in protein ...,
What is the difference between hb...
2  cards
Primary and Secondary Food Processing
What is primary processing,
What is an example of primary foo...,
What is secondary processing
4  cards
Preservation - Home and Commercial Methods
Why do we preserve food,
What are 3 pathogenic bacterias,
What are 5 methods of preservation
4  cards
Nutrients
What is the importance of carbohy...,
What is the importance of carbohy...,
What is the importance of carbohy...
22  cards
Cereals
What are cereals,
What are the 5 most popular cerea...,
Cereals are often referred to as ...
116  cards
Pasta
Pasta is a staple food in what co...,
Pasta is quick to cook what it an...,
From what wheat is pasta made from
28  cards
Meat, Poultry and Fish
What is offal,
What is game,
Under eu law what does meat and p...
149  cards
Basic Mixtures and Recipes
Give 3 characteristics of good sh...,
What skill illustrates a roux bas...,
How can you avoid roux based sauc...
19  cards
The Science of Cooking Food
Give 4 reasons why we cook food,
What are 3 methods of heat transf...,
What 3 factors affect the size de...
22  cards

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Food & Nutrition

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