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food protection course

This class was created by Brainscape user austyn Acker. Visit their profile to learn more about the creator.

By: austyn Acker
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Decks in this class (13)

Lesson 1
Tf all food service establishment...,
Tf health inspectors have the rig...,
Tf obstruction or interference wi...
5  cards
Lesson 2
The term potentially hazardous fo...,
Tf home canned food products are ...,
Tf the temperature danger zone is...
12  cards
Lesson 3
Tf the acronym fifo means first i...,
The new york city health code req...,
In order to avoid cross contamina...
7  cards
Lesson 4
Tf pieces of glass in food consti...,
Tf metal shavings in food constit...,
Tf a piece of wood in food consti...
17  cards
Lesson 5
What bacteria causes the spoilage...,
Under favorable conditions bacter...,
At what temperature is rapid grow...
11  cards
Lesson 6
Most viral food borne diseases ar...,
2 a food borne parasite found in ...,
Raw marinated or partially cooked...
7  cards
Lesson 7
Salmonella enteritidis is mainly ...,
Food workers sick with an illness...,
Ground meats such as hamburgers m...
14  cards
Lesson 8
When bacteria from a raw food get...,
The correct cooking temperature f...,
Thick foods cool faster 3
11  cards
Lesson 9
Tf per new york city health code ...,
Tf sick food workers who can tran...,
Hands must be washed thoroughly a...
9  cards
Lesson 10
Tf all food on display must be pr...,
Tf refrigeration units must conta...,
Tf cutting boards must be sanitiz...
12  cards
Lesson 11
The reason to prevent backflow in...,
In order to prevent backup of sew...,
An air break provides indirect wa...
8  cards
Lesson 12
Which of the following cannot be ...,
Which of the following will be us...,
Potential food sources for rodents 3
13  cards
Lesson 13
What are the seven principles of ...,
Haccp is an acronym that stands f...,
Which of the hazards is haccp mos...
9  cards

More about
food protection course

  • Class purpose General learning

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