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Food/purchasing

This class was created by Brainscape user Soraika Porcenat. Visit their profile to learn more about the creator.

By: Soraika Porcenat
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Decks in this class (10)

Chapter 2 Cost And Sales Concept)
Define cost 1,
What is cost labor 2,
How can labor cost be expressed 3
35  cards
Food Production Control Chapter 6
It is necessary to develop the fo...,
Define standard portion size 2,
Every item on a menu can be quant...
21  cards
Inventory Management Chaptr 8
What is the importance of monitor...,
How do you calculate the cost of ...,
What is the formula for calculati...
41  cards
Actual Vs Standard Cost Chapter 10
What are potential savings 1,
How is actual cost percent for an...,
What does standard cost refer to 3
16  cards
Menu Engineering
What is the primary goal of cost ...,
Why is it important to focus on d...,
What determines how much profit t...
27  cards
Labour Cost Control
What is the labour turnover rate 1,
What are the steps involved in ma...,
How does sales volume affect prod...
22  cards
Food Purchasing And Recieving Control Chapter 4
What are standing orders 1,
How do stewards determine the pro...,
What is par stock 3
39  cards
Establishing Standanrd And Standard Procedures For Storing Chapter 5
What are the key concerns in food...,
What is the preferred temperature...,
What is the recommended storage t...
29  cards
Food Production Contro Chapter 7
To control production volume thre...,
Sales history meaning 2,
Popularity index meaning 3
8  cards

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Food/purchasing

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