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Gourmet Food flashcards

Food Science

This class was created by Brainscape user Ariel Borda-Siguenas. Visit their profile to learn more about the creator.

By: Ariel Borda-Siguenas
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Decks in this class (9)

Chapter 6
For what purposes can food additi...,
Nutritional additives,
Sensory
13  cards
Chapter 5
Are natural chemicals generally s...,
What makes a substance toxic,
How is toxicity measured in a pra...
12  cards
Chapter 4
What functions does salt serve in...,
What chemical compound is found i...,
Why was salt fortified with iodine
21  cards
Chaoter 7
What is the purpose of starch in ...,
What are significant sources of s...,
Amylose vs amylopectin
17  cards
Chapter 8
What are the functions of fats an...,
Fish oil and algae,
Shortening
27  cards
Chapter 9
What is a grain,
What are the 3 components of a gr...,
What is milling
17  cards
Chapter 10
Whole milk composition,
What aspects of cow can change fa...,
Milk is a solution oil in water e...
21  cards
Chapter 11
What are the many functions of su...,
Different sweeteners have differe...,
What are the 5 most common true s...
12  cards
Chapter 12
For the anatomical components of ...,
Know the difference in cholestero...,
What is the standard chicken egg ...
16  cards

More about
Food Science

  • Class purpose General learning

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